Fleming's Prime Steakhouse Wine - Vollständiges Menü

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Gray Whale gin, Jack Rudy tonic, lime cucumber ribbon

Sauza Silver tequila, Cointreau, grenadine, lemon Rosé

Maker's Mark Bourbon, lemon, honey syrup, luxardo cherry

Tito's vodka or Aviation gin with a splash of dry vermouth

local selections available for carry out ASK FOR DETAILS

garlic toast, campari tomato, mint pesto

romaine, parmesan, fried capers, crispy prosciutto

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

mushrooms, barbecue glaze

housemade chickpea roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes romesco sauce

julienne of apples, jicama, creole-mustard glaze

avocado, cucumber, caviar, lavash crackers, soy ginger

8 OZ

pan seared, creamy goat cheese grits, fig demi glace

lightly breaded, tossed with sweet chili sauce

miso butter, shitake, scallions, ginger salsa verde

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

horseradish cocktail sauce

20 OZ

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle serves 1-2

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle serves 4-6

8 oz, peppercorn sauce

roasted red pepper lime butter sauce

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

35 OZ

housemade chickpea roasted eggplant veggie patty, arugula, campari tomatoes romesco sauce

mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

with drawn butter

all-natural, roasted, white wine, mushroom, leek thyme sauce

oscar style with béarnaise sauce

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

north atlantic lobster, spiced sherry cream

apricot horseradish shaved green onion

16 OZ

avocado, seaweed caviar

caper-creole mustard sauce red onion

béarnaise sauce caviar

spicy barbecue butter sauce

16 OZ

sautéed with sesame-orange spinach arugula, pickled red onion

thinly sliced, caramelized onions, gruyère cheese, fresh arugula smoked jalapeño aioli on toasted sourdough

crispy potato marrow with chimichurri farro, asparagus and pickled onions with mushroom demi-glace

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles

orange-infused with strawberry wine sauce, balsamic seasonal berries fresh mint

Fresno chili jam

housemade cashew cheese, picked red onions, pea shoots

red pepper lime butter sauce

served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish

28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced served with trio of artisan finishing salts

miso, lemon, hot pepper aioli

herb butter

blended with parmesan, cream, spices

button, shiitake portobello mushrooms, fresh garlic

butter, kosher salt, cracked black pepper add lobster +10

cheddar, sour cream, bacon, butter, scallions

flash-fried,bacon vinaigrette, diced bacon

cavatappi, smoked cheddar, chipotle panko breadcrumbs add lobster +10

potatoes au gratin, creamy cheddar monterey jack cheese blend, leeks, jalapeño

panko-crusted, smoked jalapeño aioli

cilantro oil

fresh sautéed corn, pecorino cream sauce, fresno chile jam

14 OZ

11 OZ