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Large home-style onion rings served with our sweet baby ray's bbq sauce

Tribe classic hummus served with celery, cucumbers, tomatoes, mixed greens, kalamata olives and four bean salad, with toasted pita bread calories 512, carbohydrates 72g, fat 18g, protein 19g, sodium 957mg

Your choice of: boar's head black forest ham; oven gold roasted turkey breast; deluxe roast beef, golden classic roasted chicken breast or wicked good's own homemade tuna salad or classic blt. Our classic sandwich is toasted and served with mayonnaise, le

A slight kick for all you heat lovers

Tribe classic hummus, fresh spinach, roasted red pepper, lemon marinated mushrooms, cucumber, and tomato is served in a whole wheat wrap with our four bean salad calories 439, carbohydrates 71g, fat 12g, protein 18g, sodium 767mg

Honey ham and melted swiss cheese on white bread

With sweet baby ray's bbq sauce

Brownie topped with vanilla ice cream, chocolate and caramel sauce

Served on toasted white, wheat or rye bread

Melted american cheese on toasted white bread

Our house blend of tuna with melted cheddar

Grilled boars head black forest ham and melted swiss cheese with spicy mustard on toasted white bread. Served with french fries and a pickle

Crisp chicken bite topped with buffalo sauce, lettuce and tomato. Comes with side of blue cheese dressing

Crisp chicken topped with marinara and provolone cheese

Angus beef chili

A lightly spiced bean chili with chunks of tomato and seasoned angus beef topped with aged cheddar cheese

With frank's red hot sauce

Crisp potato cups loaded with cheddar and bacon served with sour cream and scallions

Fresh beer battered cod served with french fries and cole slaw

Thin sliced corned beef with cole slaw, thousand island dressing and swiss cheese on toasted rye bread

2 flour tortillas, fresh vegetable asian slaw, grilled shrimp, served with a side salad and low fat zinfandel dressing calories 373, carbohydrates 48g, fat 12g, protein 15g, sodium 859mg

New england style topped with garlic bread crumbs served with baked sweet potato and chef's vegetable medley

Homemade sliced meatballs topped with provolone with marinara sauce

Served on toasted white, wheat or rye bread with bacon, lettuce, and tomato

Hand crafted grilled to your liking topped with garlic butter served with a baked potato and chef's vegetable

Homemade chicken noodle soup.so Good you'll go crazy over it!

Chili burger topped with our all angus beef and bean chili and melted cheddar cheese sauce

1 pound of angus ground beef with all the fixings: lettuce, tomato, onion rings, bbq sauce and cheddar cheese

Our burger topped with pepper jack cheese, jalapeños, bacon and buffalo sauce

For those who strive but can't succeed try a smaller version of our famous big papi

Traditional grilled burger topped with american cheese

With mashed potatoes and vegetable medley

Fork tender and world champion 27 times served with mashed potatoes and chef's vegetable

Served with a side salad

Petite filet of salmon served on a toasted pita with mixed greens, horseradish aioli and a baked sweet potato calories 548, carbohydrates 42g, fat 23g, protein 40g, sodium 372mg

Marinated soy ginger chicken, chilled, served with napa cabbage, carrots, fresh basil leaves, crispy noodles, iceberg lettuce and a sweet and sour vinaigrette. Calories 344, carbohydrates 36g, fat 8g, protein 31g, sodium 514mg

Slow roasted pulled chicken, marinara sauce, melted provolone cheese served on toasted gluten free roll with a baked sweet potato and four bean salad calories 830, carbohydrates 66g, fat 38g, protein 55g, sodium 1131mg

A hand crafted turkey burger, served on a toasted pita with shredded iceberg lettuce, tomato and red onion with a side of tzatziki sauce and our four bean salad calories 577, carbohydrates 73g, protein 38g, sodium 767mg

Iceberg lettuce mix, ham, turkey, provolone cheese, tomato wedges, sliced cucumber, red onion, hard boiled egg and kalamata olives

Cold and crisp romaine lettuce, shredded parmesan cheese, garlic croutons and a creamy caesar dressing

Chopped iceberg, grilled chicken breast, bacon, red onion, cheddar cheese, hard boiled egg, cucumber and tomato tossed with a buttermilk ranch dressing

A tangy greek dressing with savory feta cheese, olives, cucumbers, red onions and tomatoes over mesclun greens

Don't get caught looking, this one is right down the middle!seasoned Roast pulled chicken, peppers, onions and cheddar cheese baked in a whole wheat tortilla and served with salsa, sour cream and jalapenos

A canadian classic with a twist!curled Steak fries topped with mozzarella cheese and brown gravy

Crisp fried calamari served with marinara sauce

Chunks of potato and clams in this hearty new england classic

A robust beef broth with lots of onions, melted swiss cheese and croutons

Our house blend of crisp iceberg lettuce, tomato, cucumbers, croutons and red onion served with your choice of dressing

Crisp breaded pickle spears served with ranch dressing and country cole slaw

With cajun seasoned ground beef

Freshly breaded bay scallops served with french fries and cole slaw

Albacore tuna salad on toasted rye bread with melted cheddar cheese

Breaded mozzarella sticks served with warm marinara sauce

Our own special blend of heat and sweet

Beer battered cod with shredded iceberg lettuce and sliced tomato on a freshly baked roll served with fresh fries, a pickle and cole slaw

Our regulars' favorite lean black label pastrami piled on toasted rye with spicy mustard and melted cheddar cheese

Willow tree chicken salad sandwich served with lettuce, tomato and bacon on your choice of white, wheat or rye

Fork tender pot roast topped with melted american cheese served with a side of au jus for dipping

Pulled pork smothered with sweet baby ray's bbq sauce served on a toasted roll

Your choice of steak or chicken mixed with caramelized onions, mushrooms and melted american league cheese on a soft torpedo roll

Grilled chicken sandwich topped with lettuce and tomato on a toasted roll

A duo of traditional rhode island stuffies served with fresh lemon

A sampling of all four nacho choices just waiting for you to knock them home!

Freshly breaded shrimp served with french fries and cole slaw

Atlantic fresh salmon fillet served with chef's vegetable medley and a baked sweet potato

Served on toasted white, wheat or rye bread with mayonnaise, lettuce, bacon, and tomato

Just nibble your fingers away with sweet baby ray's

A sampling of our house roasted pulled pork

Root Beer Float Vanilla ice cream and a bottle of IBC Root Beer

New York Style and sure to be a crowd pleaser!

Our own home-town hero layers of red velvet cake, and cream cheese icing

Ice Cream and Sorbet Ask your server about the coach's game time decision

Warm apple cobbler topped with an oatmeal, pecans and brown sugar crust served with vanilla ice cream

Fresh Fruit platter served with vanilla yogurt

Fork tender st. Louis style with sweet baby ray's bbq sauce, french fries and cole slaw