Valentino's - Lincoln

We ordered Calzones. The dough was hard on one and soft/underboiled on the other We had to wait a long time for refilling. Old Chicago Calzones are 100x better

33rd and holdrege location for an order. I ordered the lasagna with pizza. I was shocked when I came home and found that there were 2 noodles with sauce and cheese. That's about 1/2 of what other Valentinos serve. I thought it was an employee who messed up, so I called and asked the manager if it was normal. He informed me that on the 33. Street that's how they do it. It's a $10,000 meal. I had to wait 10 minutes for this express meal. I grew up to go to Valentino's and have so beautiful memories that I have always been a follower. I think I think I think I think I could think that again. I'm not back. But I'll say that the employee at the front was very friendly. Overall a very poor value at this time.

Good bread sticks and pizza. We came on a day that was quite right. You have TVs to watch sports and comfortable booths.

Good food. We're a party of 6 coming Sunday night at 6:00. A guy waiting tables, tables with buses, orders. He said it was about 30 minutes before he could put us.... then food could be slow. We decided to wait, we wanted to visit time. He put us in about 30 minutes, got our drink order, took our food order and repeated that it could be AWHILE. We decided to stay. He delivered other dishes, clearing tables and brought our drinks after a little checked. We probably have 40 minutes for dinner.... The food was great, lasagna, pizza and calzone... very good. If we didn't want to visit, we would never have stayed. The food was worth 4 stars, and the service waiter was 5 stars. During the waiting, my total knocked back to 3 stars. Owners should be ashamed to leave the place to operate, I am. Rent more people and if you can't, close for a day or 2.

Was a very friendly and kind waiter. There was a bunch of gentlemen here celebrating a golf outing, we're a little over the top. Waiter suggested for them to chill out, professionally of course, which they did. Good food like always