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Bewertungen
Restaurant bewertenWent there the first time for breakfast without a reservation so sat at the bar. The farmers hash was amazing! Then we had a birthday dinner and we had the salmon, pork chop and 6 oz steak. Everything was delicious but my husband and I agreed we loved the breakfast better! Service was great both times! Make a reservation as they turned someone down that didn’t have one for dinner because they couldn’t get them a table.
Some friends and I dined on Friday night we started with the Spinach Gouda Dip and I had the Seared Scallops for my entree. Both amazing! The atmosphere and staff were very inviting as well. The only thing I would recommend would be adding some moscato to the wine list ; will definitely be coming back!
Great food, great people! Highly recommend for a good meal and drink.
Appetizers were awesome! Happy hour on Mondays makes it even better! Dave behind the bar makes the best drinks and always impresses.
Piedmont Bistro Farmer's Hash all the way. Every other breakfast hash pales in comparison. But KALE, you say? YES. I don't even like kale... but I love it in this hash. Dinner? Two words: brussel sprouts. Get them. Eat them. Split them with a friend if you're nervous, but trust me, you won't be disappointed.