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Restaurant bewertenEat here last year, I enjoyed the meal, so I came back and I wasn't disappointed. good environment and very busy in the middle of a week.
We visited this restaurant with a friend who was on vacation. We went there at 12 o'clock for lunch, so no problem finding a table. One of us had the menu of the hour that consisted of a main dinde dish in a mushroom and mustard sauce with neighborhoods followed by a tatin pie with ice cream and coffee. Both courses were very good. another choice was a chicken burger and it attracted attention. a piece of beef was also ordered and was also described as excellent. beverages are not included in the menu of the day but the quality of food compense. We'll definitely go back.
Even if the owner/master-d' did not speak English, with my poor French-speaking pigeon-coaler I managed to make a reservation and have fun to order! the waitress spoke a little English but was happy to entertain my attempts to speak and listen in French. fabulous food, steaks and delicious sauces and friendly staff really helpful. I asked that this missing restaurant be added and note that on google street view, the building was once a Mexican restaurant.
So i almost didnt try this place due to poor reviews, but a woman at our hotel changed our minds and i am glad she did.
I paid 50 dollars for a few anorexic crab legs with some baby potatoes and tasteless green beans! We waited so long to receive food that we had to cook