Bistro Chez Roger - Reviews

Audrey Dufresne, chef of Les Trois Petits Bouchons, eats here on her nights off. She loves the La chaudrée de palourdes.

Initially, I had a soft spot for the Maastrichtian lager but the tea party put back things into a Claw of Lobstah perspective and Sam was Adamant.

Grolsch or whatever the trolls drag in from mordor or where the aprons are used sparingly leaving an introspective dilemma where your wheels explode in a rainbo...

Instead of getting a table in the dining room, ask if you can eat at the bar. You'll see the chefs in action and might gat passed an oyster on the fly.