L'escu De Runfao - Liffré

A good experience of French gastronomy. The restaurant is very well located in nature. The food is good for the price and overall, it is a good experience for once. A good experience of French gastronomy. The restaurant is very well located in nature. The food is good for the price and overall a good experience for once.

No way. We came with family at 7 a.m. on Sunday (servation at 12:30 p.m.) and we waited 1h30 between the entrance and the main dish. The manager warned us that they were missing staff with a sigh " hard to find people who want to work on Sundays". Well in this case do not open, do not take so many reservations and especially pay the voucher! This lack of respect for employees (and by ricochet but it is less serious, the customer). is inadmissible. Otherwise the frame is pleasant and the average food given the price (and waiting). Good service if we except the owner.

Nice discovery for this hotel with spacious and very well arranged rooms in a beautiful park a hearty breakfast and charming and pleasant restaurateurs I recommend

A real nice discovery for the Parisian I came to celebrate during a dinner with his family in Brittany, are passing in front of Mr the mayor early September. A very beautiful establishment worthy of the best, with all the standards attached to it. A very professional staff, a good traditional cuisine of tasty quality and concocted with fresh products. A mention for me on the quality of the sauces accompanying the dishes, fine, delicate, and creamy to desired. From the entrance to the dessert everything was there. The dishes despite the number of participants all arrived warm, and everyone enjoyed it from beginning to end. In short, a highly recommendable and cited establishment, in addition to Michelin, is quite deserved. Go on, you won't regret it!!

A restaurant that says gastronomic but not at all. A shame for real French gastronomy restaurants. Lack of flavours in dishes. We expect the plates to be beautiful and the dishes awaken our taste buds, it is far from being the case. A 45-minute waiting between the input and the resistance plate: no server warns us and one of them did not like that I'm telling him this too long waiting from which his arrogance later. A boss who doesn't make any gestures at the time of paying despite our remarks, It would seem that she doesn't care about her customers' opinions and thinks only about her cash drawer. An extremely salty note for disappointing dishes ... they are all like their staff. A FUIR!!!