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An old restaurant is good! Gouaille, frank but not rude tastes. They show that the abats have poetry
What a great discovery. Warm and friendly welcome. Genuine cuisine, homemade and it tastes on the plate, dishes that are too rare elsewhere. Prices more than co...
WeiterlesenRandom does good things, we found this restaurant by swinging and we were immediately attracted to the atmosphere and menu. Quality dishes, excellent wine and d...
WeiterlesenCuisine from Liège and fresh products. You have to love the style of kitchen... veal head, triperie, abats. But also classics... frog thighs, fish, meat. A loca...
WeiterlesenVery good gourmet cuisine, brain, kidneys, veal head...very well prepared (there are other Brasserie dishes for whom do not like abats). Very nice service, qual...
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