Cooper's Hawk Winery Restaurants - Vollständiges Menü

Sliced Skirt Steak, Pesto, Mozzarella, Roasted Chili Sauce, Onion, Cilantro. Suggested pairing: Super Tuscan, Tuscany, Italy

Roasted Portabello Mushroom, Sage-Brown Butter Cream, Shaved Parmesan. Suggested pairing: Pinot Noir

Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad. Suggested pairing: Malbec

Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. Suggested pairing: Cooper's Hawk Lux Cabernet Sauvignon

Our pesto contains walnuts

Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Suggested pairing: Pinot Gris

Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Suggested pairing: Unoaked Chardonnay

Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Polenta Crisps, Mediterranean Vinaigrette. Suggested pairing: Sauvignon Blanc

Apple, Cucumber, Red Pepper, Cabbage, Orange, Toasted Cashews, Ginger-Ponzu Vinaigrette. Suggested pairing: Riesling

Shredded Asian Greens, Pineapple, Crispy Togarashi Rice, Toasted Cashews, Sesame Ginger Vinaigrette, Wasabi Cream, Ponzu Dip. Suggested pairing: Moscato

Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Suggested pairing: Unoaked Chardonnay

Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Suggested pairing: Sauvignon Blanc

Lettuce Leaves for Wrapping, Asian Cabbage Slaw with Pineapple, Gochujang Aioli, Cashew Dip, Lime. Suggested pairing: Rosé

Tricolor Carrots, Cauliflower, Sweet Onion, Harissa, Toasted Pita. Suggested pairing: Pinot Gris

Beer-Battered Cod, Crispy Slaw, Avocado, Sriracha Mayo. Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)

Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze. Suggested pairing: Pinot Gris

Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Suggested pairing: Cooper's Hawk Lux Chardonnay

Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Suggested pairing: Merlot

Suggested pairing: Cooper's Hawk Lux Chardonnay

Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Suggested pairing: Cooper's Hawk Lux Sparkling

Wasabi-Buttered Potatoes, Asian Cabbage Slaw with Pineapple, Pickled Cucumber, Gochujang Aioli. Suggested pairing: Camille Brave 2016

Cilantro Citrus Rice, Asian Cabbage Slaw with Pineapple, Gochujang Aioli, Sesame Mustard Sauce. Suggested pairing: Riesling

Italian Sausage, Caramelized Onion, Tomato-Parmesan Cream. Suggested pairing: Old Vine Zin

San Marzano Tomatoes, Pancetta, Burrata Dolce, Extra Virgin Olive Oil. Suggested pairing: Super Tuscan, Tuscany, Italy

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce. Suggested pairing: Cooper's Hawk Lux Pinot Noir

Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Suggested pairing: Cooper's Hawk Red (A blend of Cabernet Sauvignon, Merlot, and Syrah)

Classic Mustard Sauce, Fries, Asian Slaw. Suggested pairing: Chardonnay

Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Suggested pairing: Gewürztraminer

Capellini, San Marzano Garlic Broth, Sweet Tomato Basil Relish, Pesto Oil. Our pesto contains walnuts. Suggested pairing: Chardonnay

Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Suggested pairing: Moscato

Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil . Suggested pairing: Shiraz Barossa, Valley, Australia

Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini. Suggested pairing: Barbera

Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Suggested pairing: Cooper's Hawk Lux Meritage

Tomato, Cucumber, Avocado, Cheddar, Corn and Black Bean Relish, Cilantro, Crispy Onion Strings, Tortilla Strips, Ranch Dressing, BBQ Sauce. Suggested pairing: Merlot

Scallions, Sesame Seeds, Cilantro, Radish, Sweet Chili BBQ Sauce. Suggested pairing: Cab Zin

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)

Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Suggested pairing: Scarletto Brachetto-Style Sparkling Red

Sweet Chili-Ponzu Glaze, Cilantro, Sesame-Sriracha Aioli. Suggested pairing: Prosecco

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)

House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. Suggested pairing: Pinot Gris

Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Peanut, Cashew, and Soy Caramel Sauces. Suggested pairing: Riesling

Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw. Suggested pairing: Gewürztraminer

Blackened and Seared Rare, Sriracha Cream, Pico de Gallo, Avocado, Cilantro, Asian Slaw. Suggested pairing: Sauvignon Blanc

Sweet and Spicy Mustard, Ginger Soy Sauce. Suggested pairing: Gewürztraminer

Pickled Vegetables, Candied Bacon, Roasted Red Pepper, Avocado, Sweet Roasted Grape Tomatoes, Calabrian Chili Aioli. Suggested pairing: Unoaked Chardonnay

Blackened and Seared Rare, Citrus Slaw, Sriracha Cream, Pico de Gallo, Avocado, Cilantro, Wasabi Cream. Suggested pairing: Sauvignon Blanc

Chef Matt's Perfect Pairing Plate. Trio of Cheeses: Stracciatella, Buttermilk Bleu, Sartori Parmesan, Honeycomb, Black Fig Jam, Grilled Polenta Crostinis. Optional Wine Pairing: Viognier, Cabernet Sauvignon, Super Tuscan, Cooper's Hawk Lux Ice Wine; 1 fli

Vegetarian available upon request. Suggested pairing: Viognier

Ask your server for today's selection

Red Quinoa, Black Beans, Toasted Rolled Oats, Arugula, Hummus, Cucumber Feta Cream, Fennel Quinoa Salad. Suggested pairing: Petite Sirah

A Tribute to Founder Tim McEnery's Father – Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Suggested pairing: Cabernet Sauvignon

Open-Face Buttermilk Biscuit, Creamy Bleu Cheese Slaw, Bread and Butter Pickles, Classic Mac and Cheese. Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)

Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream. Suggested pairing: Cooper's Hawk Lux Meritage

Cheddar, Applewood Smoked Bacon, Avocado, Cilantro Ranch, Seasoned Mayo. Suggested pairing: Chardonnay

Trio of Cheeses: Aged White Cheddar, American, Fontina; Caramelized Onion, Seasoned Fries. Suggested pairing: Pinot Noir

Bleu Cheese, Lettuce, Tomato, Chipotle Mayo, Crispy Onion Strings. Suggested pairing: Cabernet Sauvignon

Bourbon Bacon Jam, Triple Cheddar, Caramelized Onion Ranch Aioli. Suggested pairing: Cab Zin

Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. Suggested pairing: Sauvignon Blanc

Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Suggested pairing: Sauvignon Blanc

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Suggested pairing: Unoaked Chardonnay

Tomato Basil Relish, Lemon Butter, Betty's Potatoes, Garlic Green Beans. Suggested pairing: Chardonnay

Lemon Butter Caper Sauce, Angel Hair Pasta. Suggested pairing: Pinot Gris

Chimichurri Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Suggested pairing: Malbec

Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. Suggested pairing: Camille Brave 2016

Wasabi-Buttered Mashed, Oven-Roasted Vegetables. Suggested pairing: Cooper's Hawk Lux Cabernet Sauvignon

Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Suggested pairing: Pinot Noir

Giardiniera, Pesto, Mozzarella, Grated Parmesan. Suggested pairing: Tempranillo, Rioja, Spain

Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. Suggested pairing: Winemaker's Barrel Reserve

Crispy Slaw, Sriracha-Bacon Ranch, Spicy Honey. Suggested pairing: Viognier

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Suggested pairing: Sparkling Rosé

Mushroom, Fontina, Mary's Potatoes, Asparagus. Suggested pairing: Barbera

Artisan Hummus, Tricolor Carrots, Cauliflower, Sweet Onion, Harissa, Roasted Broccoli, Quinoa Salad, Toasted Pita. Suggested pairing: Pinot Gris

Beer-Battered Cod, Sriracha Aioli, Herb Tartar, Asian Slaw. Suggested pairing: Blanc de Blanc

Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings. Suggested pairing: Old Vine Zin

Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)

Sweet Corn, Peas, Shiitake Mushrooms, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Crispy Pancetta. Our pesto contains walnuts. Suggested pairing: Viognier

Shaved Cabbage, Cilantro, Creamy Dressing

Whipped Potatoes, Butter, Cream

Shredded Potatoes, White Cheddar, Scallions

Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings. Suggested pairing: Cab Zin

Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Our pesto contains walnuts. Suggested pairing: Cooper's Hawk Red (A blend of Cabernet Sauvignon, Merlot, and Syrah)