Globowl Cafe - Vollständiges Menü

(VEGAN) GINGER SESAME MISO BROTH, SERVED OVER RICE NOODLES, BAKED MARINATED TOFU CUBES, EDEMMAME, SPINACH, MUSHROOMS BROCCOLI. GARNISHED WITH GREEN ONIONS. ADD ZA apos;ATAR MARINATED CHICKEN, HONEY SESAME CRUSTED BAKED SALMON, CHICKPEA FALAFELS, OR MARINA

*OPTION TO BE SERVED HOT

(VEGETARIAN) SEASONED BLACK BEANS PREPARED WITH GARLIC, PEPPERS AND ONIONS, SERVED OVER A BED OF BROWN RICE AND TOPPED WITH TOMATO SALSA, GREEN ONIONS AND CHEDDAR CHEESE. GARNISHED WITH BLUE CORN TORTILLA CHIPS. ADD ZAATAR MARINATED CHICKEN, HONEY SESAME

(VEGAN) MIXED SALAD GREENS TOPPED WITH HEIRLOOM QUINOA, CUCUMBERS, TOMATOES, RED ONION SWEET PEPPERS. GARNISHED WITH SUNFLOWER SEEDS, CHICKPEAS, AND IN-SEASON ROASTED VEGGIES. SERVED WITH VEGAN TAHINI BASED GREEN GODDESS DRESSING AND FLATBREAD.

(VEGAN, G/F) SUPERFRUIT ACAI BOWL, FILLED TO THE BRIM WITH LOCAL FRUITS. TOPPED WITH CACAO NIBS, GOJI BERRIES, COCONUT FLAKES AND HOUSE MADE GRANOLA.

(VEGAN) CURRIED CHICKPEAS WITH PEANUTS, RED LENTILS, CARROTS AND SWEET PEPPERS OVER BROWN RICE. SERVED WTIH KALE SALAD FLATBREAD. ADD ZA apos;ATAR MARINATED CHICKEN, HONEY SESAME CRUSTED BAKED SALMON, CHICKPEA FALAFELS, OR MARINATED BAKED TOFU CUBES FOR A

(VEGETARIAN) (VEGETARIAN) VEGAN DRESSED SALAD GREENS, CUCUMBERS, TOMATOES, RED ONION KALAMATA OLIVES WITH FETA CUMBLES, SERVED WITH TAHINI COATED FALAFELS OVER BROWN RICE KALE CHICKPEA HUMMUS.

(VEGAN) PORTABELLA MUSHROOMS, KALE, ONIONS, PEPPERS, GARLIC, CILANTRO, CHICKPEAS, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.

(2) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES MIXED GREENS. PAIRED WITH PEANUT SAUCE RICE WINE VINEGAR SAUCE.

(VEGETARIAN) OVEN ROASTED BEETS WITH GOAT CHEESE CRUMBLES, SWEET PEPPERS, RED ONION, HEIRLOOM QUINOA AND WALNUTS, OVER SALAD GREENS. SERVED WITH FLATBREAD VEGAN VINAIGRETTE.

(VEGAN, G/F) CHILI PREPARED WITH SOY PROTEIN, BEANS, ROASTED CORN. *OPTION TO ADD BLUE CORN TORTILLA CHIPS

(VEGAN, G/F) MINDFUL "CHICKEN" TORTILLA SOUP, GARNISHED WITH AVOCADO, CILANTRO JALAPEÑO W/ TORTILLA CHIPS.

(VEGAN) LENTIL SOUP, LOADED WITH IN SEASON VEGGIES

(VEGAN) ROASTED SWEET POTATO, TEMPEH, CHICKPEAS OVER BROWN RICE, IN A HOUSE MADE GINGER SESAME SAUCE. SERVED WITH KALE SALAD. ADD ZA apos;ATAR MARINATED CHICKEN, HONEY SESAME CRUSTED BAKED SALMON, CHICKPEA FALAFELS, OR MARINATED BAKED TOFU CUBES FOR AN AD

SWEETENED WITH AGAVE NECTAR

SLOW COOKED GROUND BEEF, VEAL AND PORK WITH ONIONS, PEPPERS, GARLIC, CILANTRO, OLIVES, CAPERS IN SPANISH SPICES, FRIED TO GOLDEN PERFECTION.

(VEGAN) CHOPPED RED CABBAGE, SNAP PEAS, SWEET PEPPERS, CARROTS, BEAN SPROUTS, PEANUTS, AND WONTON CRISPS. SERVED WITH BAKED MARINATED TOFU CUBES AND GINGER SESAME DRESSING.

THE UDON (VEGAN) COLD RICE NOODLES AND TOFU CUBES IN A LITE PEANUT SESAME DRESSING. PAIRED W/ SWEET PEPPERS, SNAP PEAS, RED CABBAGE, BEAN SPROUTS, CELERY CARROTS. TOPPED W/ BEAN SPROUTS, BLACK SESAME SEEDS, PEANUTS GREEN ONIONS.

TRADITIONAL THAI BLACK TEA BLEND, WITH COCONUT MILK AGAVE

(VEGAN) COCONUT MILK INFUSED WITH TURMERIC, GINGER ROOT CINNAMON. (VEGAN) SLIGHTLY SWEETENED WITH MAPLE SYRUP. *THIS GOLDEN MILK IS COMMON IN AYURVEDIC MEDICINE FOR ITS ANTI-INFLAMMATORY PROPERTIES.

*OPTION TO BE SERVED HOT

Delicious creation by Abundant Life Kitchen

Delicious creation by Abundant Life Kitchen

2) PEANUT BUTTER CHOCOLATE CHIP COOKIES G/F)

Delicious creation by Abundant Life Kitchen

DRIZZLED WITH TAHINI, SERVED WITH HUMMUS.

SERVED WITH TZATZIKI SAUCE

SERVED WITH TZATZIKI SAUCE

(Vegetarian) Massaged Local Kale, Olive Oil Sourdough Croutons, Parmesan Curls, Dressed in a House made Vegetarian Lemony Caesar Dressing

(VEGAN) SHAWARMA SEASONED OYSTER MUSHROOMS OVER GARLIC CITRUS RICE HUMMUS. PAIRED W/ MIDDLE EASTERN SALAD OF CUCUMBER, TOMATO ROMAINE. DRIZZLED W/ TAHINI SAUCE, TOPPED W/ FLATBREAD. *OPTION TO ADD FETA CHEESE *OPTION TO ADD TZATZIKI SAUCE *OPTION TO GO G/

(VEGAN, G/F) TACO SALAD: SEASONED SOY PROTEIN, ROASED CORN BEANS, OVER A BED OF TORTILLA CHIPS. PAIRED W/ ROMAINE SHREDS, TOPPED W/ HOUSE-MADE TOMATO SALSA, GUAC, FRESH JALAPENO GREEN ONIONS. *Option to Add Fiesta Cheese, Hot Sauce, Sour Cream (Free) *OPT

(VEGAN) FALAFELS OVER TOUN INFUSED BROWN RICE, TOPPED WITH TAHINI ACCOMPANIED BY KALE CHICKPEA HUMMUS AND FLATBREAD. (TOUN IS DELICIOUS A LEBANESE GARLIC CITRUS INFUSED OIL)

CHICKPEA HUMMUS SPREAD W QUINOA TABOULI SALAD OF ARUGULA, CHICKPEAS, CUCS, CARROTS, SWEET PEPPERS PEPITAS. ROLLED INTO A FLAX OAT BRAN WHOLE WHEAT LAVASH FLATBREAD. *OPTION TO ADD FETA

CHICKPEA HUMMUS SPREAD W/ FALAFELS, TAHINI, BROWN RICE, SALAD GREENS, CUCS TOMATOES. WRAPPED UP IN FLAX AND OAT BRAN/WHOLE WHEAT LAVASH WRAP. *OPTION TO ADD FETA

(VEGAN) OYSTER MUSHROOM SHAWARMA OVER HUMMUS AND SALAD GREENS WRAPPED IN WRAPPED UP IN FLAX AND OAT BRAN/WHOLE WHEAT LAVASH, W/ ISRAELI SALAD OF PARSLEY, TOMATOES, CUCUMBERS GREEN ONIONS IN A LEMONY DRESSING. *OPTION TO ADD FETA *OPTION TO ADD TZATZIKI SA

(VEGAN) THAI GREEN CURRY WITH MUSHROOMS, CARROTS, SWEET PEPPERS, BROCCOLI, BABY CORN, WATER CHESTNUTS TOPPED WITH CASHEWS. SERVED OVER BROWN RICE WITH KALE SALAD FLATBREAD *SPICY. ADD ZA apos;ATAR MARINATED CHICKEN, HONEY SESAME CRUSTED BAKED SALMON, CHIC

(VEGAN) SPANISH SOY “CHICKEN” FRIED JASMINE RICE LOADED WITH IN-SEASON VEGGIES. PAIRED WITH BLUE QUINOA TORTILLA CHIPS TOMATO SALSA. ADD ZA apos;ATAR MARINATED CHICKEN, HONEY SESAME CRUSTED BAKED SALMON, CHICKPEA FALAFELS, OR MARINATED BAKED TOFU CUBES FO

(VEGAN) KIMCHI FRIED RICE LOADED WITH IN-SEASON VEGGIES, TOPPED W PEANUTS GREEN ONIONS. SERVED WITH PURPLE CABBAGE CHOPPED SALAD DRESSED IN GINGER-SESAME SAUCE. ADD ZA apos;ATAR MARINATED CHICKEN, HONEY SESAME CRUSTED BAKED SALMON, CHICKPEA FALAFELS, OR M

SERVED WITH SESAME GINGER SAUCE