Kimono Japanese Restaurant - Vollständiges Menü

Deep fried spring rolls.

Tenderloin and shell fish.

Poultry and cooked and seasoned mollusk.

Beef steak.

Beef steak and cooked and seasoned mollusk.

Tenderloin and ray-finned fish.

Shell fish and cooked and seasoned mollusk.

Served for 2. Chicken, steak, shrimp and scallops.

Served for 2. Chicken, steak, shrimp and scallops.

Served for 1. Chicken, steak and shrimp.

Includes celery.

Poultry and beef steak.

Tenderloin.

Iceberg lettuce, seaweed salad, sesame seeds and oil.

Mix of salmon and cucumber with special sauce.

Mix of tuna and cucumber with special sauce.

Calamari salad.

Shrimp, avocado and crab.

16 OZ OF BEEF BROTH CLEAR SOUP WITH GREEN ONION

Mix of asparagus, crab, and shrimp with miso dressing.

Beef, mushrooms, green onions, corn and egg. Substitute udon noodles for an additional charge.

Salad with protein that has been cooked on a skewer. Shell fish.

Shellfish salad.

Deep fried 3 pieces shrimp and mixed vegetables.

Grilled chicken with chili garlic sauce.

Carrots, onion and green onion.

Tenderloin.

Korean style thin-sliced ribeye with onion, carrots and green onion.

Spicy crab, shrimp and cucumber.

Beef steak and shell fish.

Raw. Yellowtail.

Bean curd made from soybeans.

Crab, avocado, cream cheese, masago with special sauce.

Beef steak and ray-finned fish.

Beef steak.

Poultry and shrimp ray-finned fish.

Jumbo Shrimp. Shell fish. Cooked on a skewer.

Beef, mushrooms, green onions, corn and egg. Substitute udon noodles for an additional charge.

6 pieces, crab cream, cheese and sweet chili sauce.

Deep fried assorted vegetables.

Fried pork dumplings.

Crab, avocado, cucumber and masago.

Spicy tuna and cucumber.

Sushi roll prepared with avocado.

Deep-fried shrimp, avocado, asparagus and special sauce.

Stir fried.

Crab, cream cheese and avocado.

Smoked salmon and cream cheese with special sauce.

Spicy tuna, avocado and cream cheese.

Beef steak.

Cooked and seasoned mollusk.

Ray-finned fish.

Steamed soybeans.

Shell fish.

Zucchini, onion, broccoli, mushrooms and carrots.

Raw. Tuna.