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Restaurant bewertenGo better than MacDo et al. and the winch is nice. I'll go back with pleasure.
Regular customer, we did not encounter any worries, once the fries were cold, but it is a detail and for the skin on actually certain does not like but the tastes and colors of each decide. See you soon
My experience in this establishment: Ten days ago, an afternoon, taken from a good fringal, I decided to go to this establishment to try it. I find out about Google, the establishment is open despite the time. So I'm on my way. Once there is no return, the establishment seems closed. No one inside, the doors are closed. In the 'incomprehension, I therefore go to their site, and there again, the establishment is indicated as being open... I notice that it is possible to order on the site. Curious to see how this would happen if I ordered on the internet while the establishment is closed, I begin to place my order (not without some difficulties, the site did not seem very intuitive to me. After 10 minutes composing my order, and while I was almost finished, I realized that someone is going back to the establishment. He was an employee. So I drop my internet order, and go back to the restaurant. This time the doors open. I pass my order, and after a reasonable time, I am served. Back home with my order, I'll unpack it. First observation: the fries houses that sew horribly expensive (nearly 5€ for a frankly not huge portion are not even peeled. So we have fries with the skin, which softens the fries, and gives a bof bof texture to the fries (and I know what I'm talking about, I'm a fries specialist. In addition the fries are incredibly soft, absolutely not crispy... when we compare the price of the potato, the little handling done on it, the result missed, and the price of the fries barquette, we understand that we have been largely possessed. Second observation: the burger that has a good aspect, and makes desire, flows everywhere. The meat is very (too juicy, the burger bread is literally imbibed... not practical for snacking... Third observation: the bacon in the burger is immangeable. It is not grilled, looks boiled, and has an extremely coautchous texture. It's really a shame, because if it's to do this, so do not propose bacon at all... Conclusion: correct burgers, despite a few false steps. The fries are not even the penalty given the price and the result. And the team... hard to say... either the guy closes and opens when he wants to, or he's all alone and has to close some that he needs to go to the toilet (or something ... I don't know, but in any case, it doesn't make very professional. I hope (not too much to believe that the managers of the sign will take the time to read this opinion which is constructive, to remedy the problems, and ideally to respond.
I just made a uber eat I ordered a chicken burger and ue receives 2 bread with a Stair without anything else. This is ridiculous for 9.50 euros the burger
Delicious meal 8 days ago perfect welcome of the good of the real an excellent meat and especially cooked to the taste of the consumer for me bleeding)