Fontana Di Trevi - Vollständiges Menü

combination of cold cuts, a variety of imported cheese, and vegetables

shrimp with cremini mushrooms and garlic in a white wine sauce

roasted, shredded, red beets and apples topped with fried montrachet goat cheese

fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and a warned white vinegar dressing

chopped salad with hearts of palm, artichoke hearts, roasted peppers, onions, tomatoes, topped with anchovies and our special house dressing

deep fried breaded calamari, zucchini, and mozzarella

homemade potato dumpling with a fresh tomato, garlic and basil sauce

homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction

hollow pasta with pancetta in a cream sauce

veal tortellacci with a light cream sauce

chicken breast rolled with spinach, mozzarella and prosciutto di parma in a light brown sauce

beans and pasta soup. the tuscan version

penne pasta with eggplant and fresh mozzarella in a light marinara sauce

veal scaloppine sauteed in a zesty lemon and white wine sauce

veal shank served with seasoned saffron rice

baked clams with our homemade breadcrumbs

jumbo shrimp served with our homemade cocktail sauce

grilled shrimp served with virgin olive oil balsamic vinegar

seared chicken breast with lemon and parsley sauce

broiled filet mignon prepared to your liking

chopped shrimp, scallops salmon in a light cream sauce

breaded chicken breast with our famous marinara sauce

double thick cut veal chop broiled to perfection

our own homemade tortellini in chicken broth

mixed vegetable soup

thinly sliced prosciutto di parma and seasonal melon served in a parmesan cheese basket

roman style soup with spinach, egg, and cheese in our homemade chicken broth

homemade fettuccine prepared the authentic way with marscarpone

grilled salmon served with a light lemon, white wine caper sauce

shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice

seared branzino with a breadcrumb, oregano and garlic crust

a blend of arugula, radicchio and endive with shaved imported reggiano parmigiano cheese

veal scaloppine sauteed with mixed wild mushrooms and marsala wine

penne pasta with hot cherry peppers

penne pasta with vodka, tomato sauce and a touch of cream

veal scaloppine sauteed with eggplant, prosciutto and mozzarella

our chicken scarpariello is served on the bone with garlic, fresh rosemary, and white wine

linguine with little neck clams, garlic and extra virgin olive oil

capellini with seasonal vegetables in a light pink sauce

rigatoni pasta in a seasoned tomato sauce with onion and pancetta

penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil

the classic caesar salad prepared tableside

filet mignon with mixed mushrooms in a red wine sauce

pounded and breaded veal chop topped with arugula, onion, and tomato salad