The Front Porch Leonardtown - Vollständiges Menü

Texas toast topped with aged Angus pastrami cream chipped beef

Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise

Green Eggs and Ham. Pork BBQ house-smoked and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce

Cinnamon sugar crusted French toast topped with American cheese, pork sausage patty, farm-fresh eggs and maple aioli

A warm slice of fluffy Quiche baked in a golden-brown Puff Pastry. Selections prepared daily. Served with a Small House Salad

8 oz battered Haddock Filet served on Buttered Texas Toast with Lettuce, Tomato, Onion Louisiana-Style Remoulade Sauce

Crispy Breaded Pickle Slices served with Cilantro Sour Cream

8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers

Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese

Creamy White Cheddar Grits topped with Andouille Sausage, Jumbo Garlic Butter Shrimp Spicy Cajun Creole Sauce served with Grilled Green Tomatoes

Grilled Lamb loins topped with balsamic cherry glaze over rosemary truffle potatoes and sautéed root vegetables

Grilled chicken breast topped with spinach, bacon, parmesan, shallots crumbled feta cheese baked in our white wine butter sauce

Pan-Seared Salmon topped with Jumbo Lump Crab that has been sautéed in a White Wine, Garlic Butter Scampi Sauce served with Cilantro Lime Rice and Sautéed Baby Spinach

5 Crispy Fried Green Tomatoes over Sautéed Spinach with Herbed Boursin, Parmesan, Garlic Sundried Tomato Concasse

Two skewered Rosemary Ranch Chicken Kabobs topped with Lemon Cream Sauce served on a bed of Sautéed Spinach Cilantro Lime Rice

Seasonal Vegetables House Fried Turkey in a Creamy White Gravy topped with Flaky Pie Crust

Our perfect blend of crab, herbs, seasonings in a smooth, creamy dip served with sliced bread

Bourbon Braised Kale on a bed of creamy white cheddar grits topped with a grilled peach Pork Shank's

10 ounces of Cast Iron Skillet Seared Medium Rare Teres Major topped with a Sundried Tomato Garlic Herb Butter served over Truffle Sweet Potatoes Crispy Pork Belly Brussel Sprouts

Your choice of one of our available seasonal soups served with a fresh house or Caesar salad

Buttermilk Fried Chicken Tenderloins on a Sweet Cornbread Waffle topped with homemade Savory Pork Sausage Gravy served with Grilled Green Tomatoes

Caramelized onions, grilled ciabatta bread with certified Angus beef slow roasted prime rib and melted Swiss cheese

Crisp Romaine Lettuce tossed in Greek Dressing with Marinated Flank Steak, Tzatziki, Chopped Tomatoes Feta Cheese served in a Warm Pita

All Natural, Local, Grass-fed, Hand-formed 8 oz Beef Patty grilled served with Cheddar, Lettuce, Tomato Sweet Red Onion on Brioche

Thinly-Sliced Smoked Pastrami topped with Thousand Island Dressing, Melted Baby Swiss Cheese Creamy House Coleslaw served on Texas Toast

Your choice of Grilled Buttermilk Chicken or Grilled Portabella Mushroom Caps topped with Spinach, Roasted Tomatoes Melted Mozzarella served on Focaccia Bread with a Sundried Tomato Aioli. (get both mushrooms and chicken for just $2 more)

Fried Turkey Slices, Crisp Romaine Lettuce, Fried Green Tomatoes, Smoked Bacon, Avocado Swiss Cheese on Texas Toast with Chipotle Mayo Spread

Crisp Romaine Lettuce, Diced Tomatoes, Chopped Hard-Boiled Egg, Cheddar Cheese, Bacon, Sweet Red Onions Avocado

Crisp Romaine Lettuce, Shredded Parmesan, Croutons Classic Caesar Dressing

Fresh Mixed Greens, Feta Cheese, Dried Cranberries, Apples Walnuts topped with Grilled Honey Maple Glazed Salmon

Fresh Mixed Greens, Spiced Pecans, Applewood Smoked Bacon Bits, Diced Tomatoes Chopped Hard-Boiled Egg

Pan-Seared Ahi Tuna on a bed of Field Greens topped with Red Onions, Mandarin Oranges Sliced Almonds served with house-made Wasabi Ginger Vinaigrette

Fresh Spinach, Bleu Cheese Crumbles, Tomatoes, Pickled Onions Cucumbers topped with Medium Rare 5 oz Teres Major Steak

Fresh Spinach topped with Fried Turkey Breast, Roasted Sweet Potatoes, Granny Smith Apples, Dried Cranberries, Maple Pork Belly, Goat Cheese Roasted Pecans served with a Cranberry Citrus Vinaigrette

Fresh Mixed Greens, Cucumbers, Diced Tomatoes, Crumbled Feta Croutons

Pan-Seared Jumbo Lump Crab Cakes tossed in Old Bay served with a Cajun Remoulade Sauce, Creamy Coleslaw Crispy French Fries

Pan-Seared Jumbo Scallops on a bed of Sweet Potato Smoked Gouda Risotto with Maple Pork Belly Brussel Sprouts

Locally sourced 8 oz ground beef patty topped with bacon, American cheese, pan-fried egg and homemade maple ketchup sauce served on a brioche hamburger bun

Smoked Pork Belly over Porcini Mushroom Risotto served with garlic roasted Brussels

Blackened Salmon, Granny Smith Apple Coleslaw Feta Cheese served in Warm Flour Tortillas

Roasted Fingerling Potatoes and glazed carrots topped with a Dijon rosemary sliced beef tenderloin

Colorado Grilled Lamb Loin Chops topped with Fig Glaze served with Truffle Sweet Potatoes Pork Belly Brussel Sprouts

Country Fried Steak over Garlic mashed potatoes and grilled asparagus topped with white gravy

Spring mix, chopped granny smith apples, pork belly (substitute bacon), feta cheese, and fresh grapefruit served with cranberry vinaigrette dressing

Bone-In Smoked Pork Shank finished in a BBQ Braise on a bed of Creamy White Cheddar Grits, Pork Belly Red Beans topped with House Fig Bacon Jam

Assorted cheeses mango chutney served with a toasted baguette seasonal fruit

Perfectly seasoned herb crusted slow hickory smoked Certified Angus Beef Prime Rib

Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping

Two colossal lump crab cakes tossed in Old Bay, herbs, our house made crab cake mixture pan-seared served with scallion aioli sauce

Our perfect blend of Crab, Herbs Seasonings in a Smooth, Creamy Dip served with Sliced Toasted Bread

Pan-Seared Scallops, Applewood-Smoked Bacon, Scallions Garlic sautéed in a White Wine Lemon Butter Sauce on Toasted Garlic Baguette

Assorted Cheeses, Apple Butter, Fig Bacon Jam Sundried Tomato Herb Butter served with a Toasted Baguette Dehydrated Seasonal Fruit

Tuna Seared Rare rolled in Black White Sesame Seeds served with Wasabi Vinaigrette over Crispy Wontons with Shredded Sesame Slaw

12 ounces of Saltine Cracker Breaded Fried Local Oysters served with a Louisiana-Style Remoulade

BBQ-Braised Pulled Pork Butt on a bed of Crispy Fried Tortilla Chips topped with Cheddar Cheese, Pickled Onions, Chopped Tomatoes Crispy Jalapeño Bottle Caps

Grilled Flank Steak Slices on Toasted Focaccia Bread topped with Sundried Tomato, Basil Parmesan Cheese

All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled served with cheddar, lettuce, tomato, sweet red onion on grilled brioche

Colossal lump crab meat tossed in old bay, herbs our house made crab cake mixture pan-seared served with a scallion aioli sauce on grilled brioche

Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon

Mixed greens, spiced pecans, applewood smoked bacon bits, diced tomatoes chopped hard-boiled egg topped with grilled buttermilk chicken

Sautéed Spinach fried green tomatoes, boursin cheese, marinated tomatoes, asparagus parmesan cheese

Cedar planked smoked salmon on a bed of apple coleslaw and roasted butternut squash with honey pecan glaze

(Hot Nashville Optional) Corn Bread Waffles topped with Sweet Tea Fried Chicken Thighs on a bed of roasted butter green beans

Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order

Jumbo Lump Special Crab Meat tossed in Old Bay, Herbs, our house-made Crab Cake Mix, Pan-Seared served with a Remoulade Sauce on Grilled Brioche

Fresh Caught Pan-Seared Halibut topped with Lemon Cream Sauce served over Pork Belly Red Beans and White Rice with Grilled Green Tomatoes

Crispy Fried Brussel Sprouts tossed with house-smoked Pork Belly, Goat Cheese Honey. Served with a Dijon Mustard Sauce