The Meatball Bar - Vollständiges Menü

A mixture of green seasonal garden vegetables, drizzled with lemon garlic dressing.

A mixture of coloured leaves, candied nuts, Jersey fetta, cucumber, tomato and Spanish onions, drizzled with sticky balsamic dressing.

Served with handmade gnocchi, 12hr slow-cooked Napoli sauce, crispy basil, house pesto and parmesan crisps.

Served with spicy jalapeño ranch slaw and our house golden waffle chips.

With 5 cheese, sweet paprika and garlic chive fondue dipping sauce.

With smokey chipotle sauce sauce and crispy banana shallots.

Served with hickory barbecue sauce, pretzels and house smoked nuts.

Served with creamed cauliflower puree, swiss brown sautéed mushrooms, truffle oil and porcini dust puree.

With 12hour slow cooked Napoli sauce served with parmesan crisp, crispy basil and house pesto.

Served with kaffir lime, toasted coconut, candied papaya, bethonga pineapple cucumber salad and saffron aromatic jasmine rice.

Served with spicy jalapeño ranch slaw.

Served our traditional eggplant parmigiana and crispy parmesan polenta fritters.

Served with kale chips.

Served with crispy fried corn chips, guacamole, sour cream, salsa & jalapenos.

With Crumbed pickles, balsamic onion relish and shaved iceberg lettuce.

With grilled blackened corn and 5 cheese and seeded mustard fondue sauce.

Served with super grains salad and superfood greens.

With roasted almonds, golden raisins and Leatherwood honey yoghurt served with Israeli Cous Cous.

Served with black rice, sautéed spinach, candied pecan. Persian feta and cranberry jam.

Served with Reese's peanut Ice cream.