Il Piacere - Lede

3.5/5. Nice, like restaurant. Very nice to have air conditioning. We went on a Saturday. Pressure is to be expected, but unfortunately there was also very noisy noisy. Less good acoustics? Got a nice, nice spot on the window. Food, really good! Any disadvantage to the steak: too many fat pieces of fat. Maybe it's bad luck? Besides, it was very good of taste, nicely presented. Professional, polite staff. Wine from our bottle wasn't poured, we had to do it ourselves. Little tip, not so important right now. Update to answer: Thank you for answering. However, as I already wrote, it was about STEAK. In entrecote, it can be pretty good, steak can't be normal. Hence the well-adjusted feedback. And then I didn't say "stilt" in the hall or to break the "bullshit," by naming the improvement points of the acoustics. And you're sorry I didn't have a second to address you instead of taking pictures? As written earlier, my partner really liked his steak, apart from the fat pieces. I really liked my dish. I like to write honest feedback, quietly after dinner. Especially since there was nothing big to report, we didn't complain to anyone.

Fairy, early small case, good cook behind the stove, large portions and tasty pizzas, also with price/quality in order, charge 50 bucks of aperitive, two corridors and glass of wine. Less points are the lack of parking near the door.

Super good! Perfect room, perfect and very kind service. The kitchen is open and the food that comes out is what you thought is perfect to lick your fingers.

A real handler all very well prepared top super-eating, friendly staff and very good rafting service. We're definitely coming back.

Very well eaten. Good service. The plates and chinas did miss a little look to finish it all. But we're definitely going back here.