Bewertungen
Restaurant bewertenThis is my go to place for pizza. It's a wood fired pizza oven that gives the pizza a special taste with plenty of toppings to choose from. All their other food is really good too. House wine white or red you can't go wrong.
We quite liked this place and kept coming back. The food was OK but not exactly great. There was a large supply of cooked vegetables from which you could help yourself for antipasti or contorno, but they were left in open dishes where flies could settle. A few lids would have improved things no end. There is a wood fired pizza oven, but everything else seems to have been cooked in advanced and warmed up in the microwave.
The boss was very nice at the beginning, offered us a few little fried stuff to nibble... We had had an exhausting day and did not pay attention when we paid the bill that was far beyond the price we could have expected!! So, if you can avoid this place, do, as you can spare yourself a -very basic- pizza at this price!
Questa è la seconda volta che ci andavo. La prima è stata entusiasmante, quest 'ultima un po ' meno. Come antipasto ho preso i cuoppi,uno di terra e l 'altro di mare,che dire......sembravano un po ' datati o almeno rinfrescati. La pinza buona e le birre,la maggior parte artigianali, molto molto buone. Personale molto gentile e affabile. Sicuramente ci ritornerò. Alla prossima 'Al Convitto '.
Ci torno spesso coi colleghi per un pranzo o per la cena. Locale carino e ben curato con piatti tipici locali e pizza. Il personale e il proprietario sempre gentili e disponibili. Ottimo rapporto qualità prezzo. Lo consiglio anche per grandi tavolate. In estate ci sono tavoli all'aperto in uno scenario storico molto caratteristico. Continueremo ad andarci...provate!