Relais De L'Age - Reviews

The kitchen is original and worked. Non-banal associations: foie gras, gravlax salmon and marinated scampi, duck magret with chestnut sauce and honey.

a simple menu and good dishes, a pleasant and efficient service. all quiet, in a charming setting 2 minutes from the motorway exit

beautiful setting in this restaurant, former post relay.We took the formula noon, with drink and coffee. Very affordable price, very fine dining.Very nice firep...

in a beautiful setting, you will taste delicious dishes. the slate with terrine of the limousin and half-cuit foie gras with the gingerbread, the beef paved "ma...

We took wine in an aperitif so we didn't get to the little lover proposed other customers. the dishes were not at the height of the very simple price. Meat was...