Au Fil Du Volp - Reviews

Super rdv with typical dishes (canards but not that) very well cooked/fresh and tasted, a sincere, friendly and caring welcome... a terrace without chichi and t...

If you don't know, it's not normal! Restaurant all duck Duck cooked by Pascale and served by Alain Terrace pleasant under the chestnut trees. I recommend you bo...

What a pleasure, each plate is a complete pleasure. The frame under the trees is beautiful, the very friendly and efficient service, then each bite is a pleasur...

If there's a place I'm advising, that's it. The first time I stop him, and frankly it's worth the detour. small care, delicious traditional cuisine and a rich a...

We discovered this establishment last week, a feast, a real village restaurant in the old!!.A very nice boss and waitress, a fat liver duck magret to fall back....