L'horizon - Reviews

always a pleasure to eat mussels roquefort sauce and a very good welcome

we have had a nice and smiling team time ratio quality price to top we will come back with friends

a peaceful terrace away from the crowds of the seaside a very good good aïoli and very copied with a warm welcome to discover in all simplicity. I recommend

We chose bull gardiaine, bof it was too acid for me and not cooked enough. I ate better. nice service.

Nous avons commandé des pizzas en entrée, et ils ont omis de nous dire qu'ils étaient en rupture de stock pour la farine, donc nous avons attendu pas mal de tem...

Good general atmosphere Good quality price Servers nice

Great I recommend without hesitation Super helpful Service impeccable Professionalism Delicious meals

Brasserie which serves meals on the inch on the terrace at small prices, but the service is a little long and sangria is not fresh, more there are many people a...

Just perfect! The welcome to the top always smile and care. Prices more than correct The warm atmosphere. I recommend this restaurant just a regret not successf...

A welcome to small care. Fast, efficient and especially benevolent servers. A hellish paella. Prices more than correct. My favorite moments of the last holiday....

Très bon restaurant bon rapport qualité prix serveur Très professionnel à recommander plats excellents même en pleine saison

Ordered an entrecôte, medium, got it after 45 minutes rare. Talked to the waiter, he excused the mistake, said it was his fault. Took the steak and brought it b...

Restaurant idéal pour une petite collation rapide, bien préparée ; Accueil chaleureux. Dommage que les moules soient vraiment petites. Les serveurs sont sympath...

Our first experience with Moules Frites (in curry sauce) and we were not dissapointed. It was a really fantastic meal!! We sat outside. Service was good and hel...

We visited on the evening of Th Fete of St Peter The Fisherman. We ordered moules and there was pieces of plastic and sea bed detritus in the the dish. We left...