Auberge De Roc Castel - Reviews

Very bland food. Carrots that give you school dinner flash black...cheese mash...not sure how you can make that tasteless, but did succeed...

Good food, simply cooked using fresh local produce and herbs from the garden. We had lamb cutlets but they were huge and served as a pile in one big dish for th...

Rare restaurant open in winter in this tourist area. Simple and good cooking, you think you came back to Grandma's. The boss who does everything is straight and...

To flee

Oh Suzie is a character... she's gonna make you small, hearty dishes with organic legumes from the country...and if you still want to ask... she'll book you wit...