Copains Comme Cochon - Reviews

Sighty proposals! Quality, local products, simple but inventive and generous kitchen. Nice hoteliers.

The quality of the dishes and the service. We'll be back with pleasure.

Good small dishes, service a little stressed sometimes without listening to the customer.

A very good establishment, tested by chance by hiking in the pilat. We were very well received despite the late arrival of our group, the dishes were very rich...

Homemade dishes and very good. patrons are very welcoming and enjoyable to children

Gourmand of good French gastronomy, hypotheses come and treat yourself

Hello, we ate very well, as usual.. No complaints.

We came Sunday by bike, thank you for your good mood, your kindness: concerning the dishes, it was perfect, we look forward to coming back

Simplicity, quality, friendliness. An excellent time spent, at the chance of a motorcycle ride. It was perfect, thank you!

Friendly staff, not very good and blueberry pie a delight. I recommend this restaurant.

We had a great time with our friends and we ate like pigs Between the super copyy entrance, you have to keep room for the dish that is just as copyy and to talk...

Super reception and very good products! Homemade desserts are excellent! I recommend no problem

Not always smiling, high prices and rather simple dishes. However, I recommend for the quality of products and the frame!

Very nice meal of family kitchen type. Affordable price. Rather recommend for a family or friends meal

From the outside it pays no mine, only the name of the restaurant , draw your eye, instead the decoration on the theme of the pig is original. As for what inter...

Great plates and well-stocked Prices correct.

Appropriate taste, quality and price. Well maintained and friendly restaurant. I'm valid.

That's really nice and awesome! The house is the rule, the good mood too.

Welcome by a very friendly couple. The menu is varied and well adapted to the style of the restaurant. The dishes are simple, well prepared and good. What is ve...

I'm advising you the rustle. Delicious