Red Lobster - Layton

We went in for dinner and had the best waitress ever named brie she said she normally was a bar tender but that night they had her as the waitress.

I went last weekend and got really bad food poisoning, please beware! My husband called the next day to inform them and to ask if it was possible to get a

I've been eating at Red Lobster restaurants all across the country for around 35 years.

The waiters/ waiters are absolutely ingenious if I only rated this on them, it would be 5 stars all day, but I value that on experience and food that is said, here we go. My husband ordered the sailor's plate, which looked good on the menu, I went with the creation of your own option (unfortunately you don't get what you pay) my husband's meal was definitely lacking in taste enough, so he asked for a few additional cocktail sauces to give it taste and the lobster dick was perhaps a inch to a inch and half long and excessively done. It was very rubbery. My options were to create themselves with a steak, salmon and rice. I asked for a medium-heavy steak and recieved a little closer to a chewing leather, they were very sweet to rotate the steak as she was not sure how to remove it from the bill (literal 1 bite from it, so either way was good with me) The sweet waitress brought me LOTS of lemons with my order that I loved, and the salmon was amazing with the lemons, the portions were extremely small, but that was disappointing to say the least. The potato was good, it is a potato, and the dinks were very watered lemonade. I know that inflation is one thing, and some portions seem to be getting smaller and smaller, but didn't expect much smaller. I would like to say that it may be the economy, and it may be their food brokerage, but honestly, it seems that this location has gone steadily in all directions for a few years. We love to come here, but it just seems the last few times we've been here in recent years, it's just worse and worse. For 2 meals, 2 drinks (lemonade) and 1 appetizer (stuffed mushrooms) it was over $120 not included tip and we did not even order remotely near the most expensive entrées.

Endless Shrimp was back with Red Lobster, so my wife and I decided to destroy us. This year, 2022, they set up the Alfredo Shrimp with the promotion. The service started slowly, but our husband was fast with fast, attentive service. This situation is in the need to rebuild or rebuild. The carpet is strongly colored by the restaurant, and the cabins have seen better days. The food was super, well prepared and service timing was on place for the middle of dinner rush. The whole staff was friendly. I would recommend this place of Red Lobster.