Limestone Pizza•kitchen• - Lawrence

Mushroom pizza was great. Zucchini fries were good and different. A bit pricey though. My friend liked his marg pizza too.

The pizzas are obviously beautiful, but quite small and no options to order a larger pie. The Margherita was a great flavor but was so so messy to eat. The crust was good, and bread that comes with the charcuterie board appetizer was fantastic. I also tried the broccoli rabe but it was dressed in a sauce that made it very bitter in taste and completely overpowered the broccoli. Ultimately found myself wishing I had ordered fries instead!

Great pizza thin crust. Good toppings and good size, 12 inch or so. Pretty noisy so not much atmosphere. Typical college pizza restaurant.

Limestone is the best. I love their creative pizza flavors especially the fig and arugula. Zucchini fries are amazing as is the salted caramel budino. Still haven't had anything bad here. I like how you can see the pizzas getting made.

Some of the tastiest food I've ever had. I'm not even sure if I'd call it pizza. It's like elevated flatbread with wild ingredients. If someone said let's grab pizza, I would never suggest this place. If someone said, let's have a fine meal, now we're talking.