L'argelas - Reviews

WARNING, owner change, now it's a Portuguese restaurant, if you like fish and a fatty cuisine, no problem, but if you want a good meat trap, you have to see els...

Very good high quality restaurant with fresh products. An excellent address

Good night. Excellent cuisine and very refined. Nice welcome and beautiful decoration. Highly recommended

Extraordinary, everything is homemade, with good fresh products. The fish is perfectly cooked, desserts are inventive and full of flavors. A wonderful moment!!!

Balanced and tasteful dishes! Very good value for money. Dinner very pleasant in the courtyard!

The reds with the perfect escabèche, grilled and soft mackerel, impeccable service... are looking forward to testing the terrace.

Very friendly and smiling, a hostess with small care, refined and very good dishes... a very beautiful terrace, shaded and flowered.... We recommend it...

It's a big restaurant! Fresh products and worked in the art rules by the Chef REGIS too TOP Everything is absolutely delicious from entry to dessert. Profession...

The tourteau is 1000 leaves and the St Jacques takes the Italian accent with a delicious risotto... the chocolate dessert is an apotheosis that pays tribute to...

Do not hesitate to cross the threshold of this charming restaurant held by a very welcoming couple!! You will be conquered by the flavor of the dishes offered!!...

CAUTION,change of landlord ,now it's a Portuguese restaurant,if you like fish and a fat littlen cuisine, no problem but if you want a beautiful meat trap, you h...

Great night. Excellent cuisine and very refined. Nice welcome and very nice decoration. Strongly recommended

Very good high quality restaurant with fresh products. An excellent address

Excellent restaurant or I go to each passage to Lauris.Good quality care.Friendly stay in the patio.Good report Q/P

Shady terrace very pleasant by high temperature. A little expensive but tasty cuisine.

this little containment noon, no GREAT pleasure. As in the restaurant but at home: Morteau's sausage, bouillabaisse sauce, and apple pie (with coing) Long live...