Left Bank - Vollständiges Menü

Charles de Cazanove, Brut, Tete de Cuvée, Champagne, FRA NV

Banshee, Sonoma County, CA '21

Stéphane Aviron, Beaujolais-Villages, Beaujolais, FRA '20

Charles Krug, Napa Valley, CA '22

Hugel, Classic, Alsace, FRA '21

Trimbach, Alsace, FRA '19

J Vineyards, CA '22

Château Saint-Suplice, Bordeaux, FRA '19

Château d 'Esclans, Côtes de Provence, Whispering Angel, Provence, FRA '21

Premiere Red Ale, Belgium

St. Francis Vineyards, Merlot, Sonoma County, CA '19

Domaine Laroche, Mas la Chevaliere, Pays d 'Oc, Languedoc, FRA '21

Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV

The Prisoner Wine Company, Zinfandel, Saldo, CA '21

Espolòn Blanco, Tres Agaves Nectar, lime, cucumber

Bulldog Gin, sparkling wine, lemon

lavender infused Bulldog Gin, honey, lemon

Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white

Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

Gérard Bertrand, Domaine de l 'Aigle, Haute Vallée de l 'Aude, Languedoc, FRA '20

True Kolsch, Alameda

Non-Alcoholic, Germany

cucumber, grapefruit, lime, soda

Weekend Vibes IPA, Coronado

Dry Apple Cider, Napa

Bohemian Pilsner, Richmond

Orin Swift, Eight Years in the Desert, CA '21

The Language of Yes, En Passerillage, Santa Maria Valley, CA '20

Michel Briday, Rully, Burgundy, FRA '19

pineapple, orange, lime, orgeat, cinnamon

Delas, Côtes du Rhône, St.-Esprit, Rhône, FRA '21

brown butter, roasted almonds, green beans

piperade, aïoli

greens, cherry tomatoes, sherry vinaigrette

cheese fondue

housemade country pâté, traditional accompaniments

Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat

English peas, pea shoots, Parmesan jus

peppers, onions, country potatoes, sunny side up egg, levain bread

salmon, smoked salmon, red onion, tomato, country potatoes, poached egg, pimenton hollandaise

sausage, mushrooms, spinach, blue cheese, sunny side up egg, country potatoes, pimenton hollandaise

sun dried tomatoes, goat cheese, mixed greens, mustard vinaigrette

bacon, sunny side up egg, cheddar, tomato, Espelette spread, arugula salad, vinaigrette

elbow pasta, cheddar cheese, sauce Béchamel

seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

pomme purée, jus de poulet

Tremens, Ale, Melle, Belgium

avocado, cucumbers, fried shallots, Espelette pepper, ciabatta

lemon, fennel, peppers, Dijon vinaigrette

capers, shallots, Dijon

tomato, Niçoise olives, basil, capers, Pernod garlic butter

Acme levain, French butter, Maldon fleur de sel

flageolet bean ragout, carrots, leeks, grain mustard sauce

half dozen raw market selection

rock cod, prawns, clams, mussels, saffron tomato broth

pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads

celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters

tomato, spinach, Swiss cheese, fruit, country potatoes

Chef's daily offering

Piper-Sonoma, Select Cuvée, Sonoma County, CA NV

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

lettuce, tomato, red onion

Raclette cheese, maple glazed pork belly, red wine braised shallots

tequila, prickly pear, lime, lemon, soda

Skyy Vodka, St. Germain, grapefruit, lemon

Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth

New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur

Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth

Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon

butter lettuce, fines herbs, shallots, Dijon vinaigrette

sauce gribiche, fines herbs

skirt steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes

piperade, roasted fingerling potatoes

frisée, lardons, poached egg

gin, lemon, Fever Tree Ginger Beer

housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white

whiskey, cranberry, lemon, egg white

Leviathan, Red, CA '20

one pound steamed mussels, spinach, white wine, Pernod garlic butter

Pernod garlic butter

artichokes en barigoule, aïoli

aïoli, fines herbs

roasted carrots, mint, tarragon

Chef's daily offering AQ

melted brie, blue, and goat cheese, Madeira wine

fresh herbs, ginger, lemon, soda