Zacharias Creek Side Cafe - Vollständiges Menü

oven roasted seasonal vegetables topped with blue cheese crumbles

artichoke hearts roasted red peppers with toasted crostini

three types of olives: cerignola, manzanilla and oil cured with crostini

crispy rings tentacles with a house made zesty remoulade served over mixed greens

Ask Server for the Soup of the Day

made with four mushrooms: oyster, cremini, button and portabella

topped with a honey soy ginger sauce fresh herbs and served over sautéed spinach

prince edward island mussels with a lemon white wine butter sauce over orzo pasta

with house made red sauce grana padano cheese over sautéed organic spinach

Ask Your Server for 0ur Fresh Made Soup of the Day

Penne Only. Topped with grana padano cheese and your choice of sauce: basil oil, rose sauce, traditional red sauce, cream sauce, red diavolo sauce

with sliced oranges, goat cheese, white honey vinaigrette served over mixed greens

crispy oysters with a house made chipotle aioli served over a bed of greens

cured italian meats, marinated vegetables, mixed olives, aged provolone cheese, crostini

layers of eggplant, house made red sauce, shredded mozzarella cheese fresh basil

house made mozzarella, beefsteak tomatoes, fresh basil, basil oil, balsamic reduction

mixed organic baby greens, sun dried turkish figs, crumbles of goat cheese, oven roasted soy beans with a house made honey-balsamic vinaigrette

roasted roma tomatoes, herb crostini, grated grana padano cheese, caesar dressing

Mixed Greens, Dried Figs, Goat Cheese, Soy Nuts, Honey Balsamic Vinaigrette

ricotta cheese, roasted red pepper, sautéed spinach sautéed mushrooms

pan seared sushi grade yellow fin ahi tuna topped with a honey soy ginger sauce and served over oven roasted organic vegetables and warmed israeli couscous salad

topped with oven roasted organic seasonal vegetables, crumbles of gorgonzola cheese served over basil oil and a balsamic fig reduction

eight ounces of burgandy wine house braised prime beef short rib served over yukon gold mashed potatoes and topped with red wine demi glace sauteed organic baby spinach

panko dusted pan seared crab cakes made with lump claw crab meat served with house made remoulade served over warmed israeli couscous salad and sautéed organic french green beans

pan seared topped with house made apricot-ginger preserve served over a warmed israeli couscous salad and oven roasted organic vegetables

pan seared striploin topped with house made strawberry preserve, served with yukon gold mashed potatoes and sauteed organic french green beans

herb dusted and pan seared with a sun dried tomato pesto topped with sauteed artichokes and served over garlic mashed yukon gold potatoes sauteed spinach

cured prosciutto, capicola, spicy soppressata with toasted crostini

dressed with a lemon beurre blanc and fresh herbs served with warmed israeli couscous

romaine lettuce, oven roasted tomatoes chipotle aioli on brioche roll

free range boneless skinless breast of chicken, aged provolone cheese, oven roasted tomatoes, romaine lettuce, zesty house made remoulade served on ciabatta roll

crispy chopped jumbo shrimp topped with a house made remoulade, roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette

lettuce, onions, blue cheese crumbles, house made buffalo sauce

shallot, garlic, fresh herbs, grana padano cheese in a house made cream sauce

house made tagliatelle with shallot, garlic, carrots dressed with wild boar ragua

garlic, shallot, roasted roma tomatoes, house made vodka sauce parmesan cheese

with Cream Sauce and Parmesan Cheese

with Olive Oil and Parmesan Cheese

with Tomato Sauce and Parmesan Cheese

seared free range breast of chicken topped with cream sauce, sautéed artichoke hearts and roasted roma tomatoes served with warmed israeli couscous salad and sautéed organic spinach

topped with a house made bistro sauce, sauteed onions and wild mushrooms served over yukon gold mashed potatoes and oven roasted organic vegetables

with Parmesan Cheese

crumbles of feta cheese, sliced red onion, kalamata olives, white-honey vinaigrette

8oz grass fed house ground beef, smoked bacon, oven roasted roma tomato, sautéed onions, aged provolone cheese, house made thousand island sauce served on a hearth baked brioche roll

sautéed onions, sundried cranberries raisins, balsamic reduction over greens

prince edward island mussels with a spicy hot tomato sauce over orzo pasta

brown butter sauce, fresh sage, sundried cranberries, grana padano cheese

French, goat's milk, soft

Toasted Pita Bread with Red Sauce And Pecorino Romano Cheese

house made mozzarella, tomato, fresh basil and sun dried tomato oil

Italy, cow's milk, soft

organic free range chopped chicken, aged provolone cheese, sautéed organic spinach and chipotle aioli served on hearth baked Italian baguette

organic oven roasted vegetables with melted blue cheese crumbles, zesty house made remoulade served on an artisan toasted hearth baked Italian baguette

house made hummus served with grilled pita

pan seared breast of chicken dressed with fresh shaved asiago cheese breadcrumbs and topped with beurre blanc sauce served with smashed yukon gold potatoes organic french green beans

topped with sautéed organic spinach, roasted red pepper chipotle aioli

fresh made risotto with carrots, peas, corn topped with fresh herbs grana padano

8oz dry aged ground steak dressed with honey whiskey BBQ sauce, topped with smoked gouda cheese and smoked applewood bacon, sliced red onion on warmed brioche roll

oven roasted roma tomato, smoked applewood bacon, smoked gouda cheese, romaine lettuce served on a warmed hearth baked ciabatta roll dressed with chipotle aioli

house made zesty remoulade, aged provolone cheese on toasted baguette

aged provolone cheese, sage, prosciutto, basil oil, sautéed spinach

fried eggplant, mozzarella cheese, oven roasted roma tomato, basil oil on ciabatta roll

topped with marinara sauce aged provolone cheese on toasted baguette

served over a bed of mixed greens with house made chipotle aioli for dipping

penne pasta with ricotta cheese, house made red sauce, fresh herbs grana padano

grilled chop and dressed with a house made apricot-ginger preserve served with a yukon gold potato mash and sauteed organic baby spinach

with pina colada dipping sauce and served over a warmed israeli couscous salad

crispy oysters topped with a house made remoulade, roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette

with your choice of sauce: basil oil, traditional red sauce, cream sauce, red diavolo sauce all topped with grana padano cheese

grilled elk sausage served over sautéed spinach topped with house made plum sauce

Italy, sheep's milk, firm

Switzerland, cow's milk, semi firm

house made hummus with toasted pita bread

Greek, sheep's milk, semi firm

Spain, sheep's milk, semi firm