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Restaurant bewertenI found eating and service very good to be. my only output was the temperature of the dining room. very cool and the menu is limited. it might be good to call forward to see what the specialties might be.
Went for early dinner on New Years Eve! Coconut shrimp appetizer was excellent! We both ordered one of the specials which were served hot and timely. Very tasty! We will try again on a regular date night!
Food was prepared perfectly. The portions were spot on. The chef really knows how to make flavor from unexpected ingredients. I truly enjoyed the staff and the food. A must try.
We eat out often and excited when a new local place opened near us. I will say the entrees were excellent and well thought out. They were very well done and worth the money. The appetizers were good but I would say not worth the money though tasty. The service could be improved. The drop biscuits are not worth it. The menu is very small. The decor is literally the restaurant before it. For a Saturday night it was not very busy. I have hope for them but things will need to change for them and more people eating there will be a start. Also, it’s a byob if you would like to know.
The food was absolutely fresh and delicious. And the setting is quite nice. We sat by the fire in a cold night and it was wonderful. If you’re considering Braise, stop and just go!