Copper Canyon Grill Glenarden - Vollständiges Menü

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale

A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit

A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar

A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon

Our featured in-house blend of wine, liqueurs and fresh seasonal fruit

Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

Roasted brussels sprouts, smashed potatoes and pork gravy

Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with French fries

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Romaine with fresh parmesan, red peppers, and housemade Caesar dressing

Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Old bay seasoned French fries and chef's dressing

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach