L' Ecailler Des Abers - Reviews

Warm and warm welcome. The dishes are a pleasure. The specialty of Chef Poêlée du pecheur must not be missed! A real gourmet break that delights taste buds.

Restaurant fairly small, prefer to book to enjoy the chef's succulent specialty: the mix of abers! The servers are very attentive and the service is of quality....

A good time. Tres bon repas préparé par le Chef durant la Semaine du Gout. To book without hesitation. The service is very friendly. The presentation of the dis...

The skill of the sinner is really excellent. Langoustine, shrimp, shells, molds, St Jacques, fish and vegetables, all in a pan with a succulent sauce. The staff...

Even the vegetables are succulent. The leader is very pleasant to the discussion. Very good time. We went there two nights in a row.