Poquoy Brook Golf Club - Vollständiges Menü

Served with basil marinara.

Naked or tossed in choice of sauce.

Melted cheese on toasted bread a delicious classic

Herbed crostini: Bruschetta, selection of sauces including balsamic, BBQ, blue cheese, buffalo, honey mustard, Italian, ranch, or Russian dressing.

Naked or tossed in choice of sauce.

All white meat tenders with fries and choice of sauce.

Over penne, baked with marinara and mozzarella

Smoked sliced turkey on grilled white bread with swiss cheese, caramelized onions and house honey mustard.

Fried tenders or grilled breast on a toasted brioche roll with lettuce and tomato.

Grilled white bread, cheddar, tomato and bacon

Toasted on white, wheat or rye with mayo.

Fried haddock with mixed greens, cheddar and coleslaw with sweet smoky chipotle aioli.

Crispy haddock on grilled rye with cheddar Russian dressing

Smothered with marinara and baked with parmesan and mozzarella on a brioche roll

Romaine, Romano and croutons with house-made creamy lemon Caesar dressing.

Mixed greens fresh vegetables mozzarella croutons and house-made balsamic vinaigrette.

Crispy chicken, bacon, blue cheese, red onion and tomatoes over baby spinach with honey mustard dressing.

Gluten free.

Mixed greens, fresh vegetables, mozzarella, croutons and house-made balsamic vinaigrette.

Charred steak tips with Wisconsin blue cheese, peppers, onions, and tomatoes over mixed greens with balsamic dressing.

Romaine romano and croutons with house-made creamy lemon caesar dressing.

Roasted peppers, kalamata olives, red onion and tomato over mixed greens with red bell pepper vinaigrette. Gluten free.

Grilled sea scallops over mixed greens with granny smith apple, bacon and lavender honey mustard dressing. Gluten free.

Naked or tossed in choice of sauce.

Grilled chicken over alfredo penne with broccoli, Romano cheese and garlic bread.

Penne pasta sautéed with butter, typically includes a gentle toss of parmesan cheese.

Hot dog served on a bun, typically includes a simple garnish such as ketchup or mustard.

Gluten free.

House-made chips, fresh salsa and sour cream.

Fresh choice of grilled, seared or baked with rice and grilled asparagus or fried with fries, coleslaw and tartar sauce.

Grilled 12 Oz Sirloin Strip Steak with root vegetables and asparagus.

Penne sautéed with baby heirloom tomatoes, spinach, Romano cheese and lemon basil pesto.

Twin sliders on toasted brioche rolls with lettuce and tomato.

Twin sliders on toasted brioche rolls with lettuce and tomato.

Fresh hand-battered haddock with fries cole slaw and tartar sauce.

Crispy garlic bread served with a choice of eight sauces, including balsamic, BBQ, and honey mustard.

Sauteed linguica, kalamata olives and garlic simmered with white wine over rice and spinach.

Sauteed with garlic, white wine and fresh herbs served with Romano crostini.

10" salted pretzel with craft beer cheese dip.

Fresh sea scallops wrapped in bacon with maple glaze.

Sweet chili sauce with pickled vegetable garnish.

Hot and crispy potato chips.

Sauteed linguica, kalamata olives and garlic simmered with white wine over rice and spinach.

Candy bacon, craisins, apples and cheddar on grilled wheat bread.

With rice and grilled asparagus.

Grilled chicken over penne tossed with capers, garlic, red peppers and tomato.

Black pastrami on grilled rye with coleslaw, cheddar and russian dressing.

8oz shaved steak with onions, mushrooms and American cheese on a torpedo roll.

Fresh hand-battered haddock with fries, cole slaw and tartar sauce.

Sauteed with linguica, fennel and tomato over rice with saffron broth and lemon aioli.

Seared shrimp and linguica, tomato, pepper and olive over rice and spinach with saffron broth and lemon aioli.

Grilled over rice and asparagus with lemon aioli.

Twin fried chicken sliders with bacon, sweet smoky chipotle aioli and romaine, served with fries.

Onions, peppers, fresh salsa and sour cream.

Seared scallops with garlic herb sauce over penne with tomato and broccoli.

Gluten free.

Gluten free.

Crispy onion rings with a choice of eight sauces, including balsamic, BBQ, blue cheese, buffalo, honey mustard, Italian, ranch, and Russian dressing.

Gluten free.

Gluten free.

Three cheese penne baked golden with ritz crumbs.