Morgan's - Vollständiges Menü

Assortment of seasonal fruit with organic yogurt, honey drizzle and our homemade sweet bread

with organic mesclun side salad

Bucatini Pasta, Pancetta, Chili, San Marzano Tomato Sauce

Poached Scimeca Farm Egg, Brown Butter Vinaigrette

Fava Bean Puree, Sunflower and Black Sesame Seeds

Creamy Burrata Cheese, Minted Salsa Verde

Citrus Cured Salmon, Pistachio, Lemon Dust

Kale Pretending To Be Seaweed, Yuzu Ponzu

Lemony Vinaigrette, Shaved Watermelon Radish, Sunchoke Chips

Sunchoke, Porcini Puree

Grilled sliced steak, blue cheese, pinenuts and black olives with baby greens

with Preserved Black Truffle

Spring Asparagus, Sweet Peas, Ramps, Herbed-Lemon Ricotta

with chopped red onion, capers, and a toasted bagel

Variety of Spring Vegetables, Gremolata, Local Butter

Fennel, Potatoes, Shellfish-Tumeric Emulsion

Artichokes, Baby Radish, Barigoule Sauce

Wild Mushrooms, Red Wine Reduction, Spinach with Garlic

Local Whippoorwill Farm Grass-fed Burger with our Homemade French Fries. Choice of: Caramelized Onions, Bacon, Grafton Cheddar, Berkshire Blue Cheese, or Swiss

Housemade Potato Gnocchi, Fava Beans, Black Olives

Grilled Romaine Heart, Caesar Dressing

Crispy Artichokes, Aged Goat Cheese, Spiced Black Olive Vinaigrette

Pickled Rhubarb, Farro with Ramps, Red Wine-Caramel

Wine Pairing: Toshi, Nocello Walnut Liqueur, Italy $7.50

Wine Pairing: Quinta Noval, Ruby Port $8

Wine Pairing: Clear Creek, Eau de Vie de Pomme, Oregon $10

Wine Pairing: Patron XO Cocoa, Mexico $9

Wine Pairing: Taylor 20 Year Tawny Port $12

Wine Pairing: Taylor 20 Year Tawny Port $12

Compressed Spring Strawberries, Hazelnut Crumble, Ricotta Salata

Grilled shrimp with chopped beets, toasted almonds and goat cheese croutons

with romaine, croutons, and herb grilled chicken breast

with roasted red peppers, balsamic and baby greens

with crisp bacon, swiss, tomato, lettuce and horseradish sour cream

with or without bacon