Tuscany Italian Bistro - Vollständiges Menü

Sauteed with mushrooms in a Marsala wine sauce.

Topped with organic basil and parsley

Pan seared in a pinot grigio wine reduction with lemon and capers

Side marinara and fresh lemon

Sauteed in vodka cream sauce with onions and basil

Sauteed with chives, garlic, cherry peppers and mushrooms in a spicy marinara.

Cheese filled tortellini served in meaty pink cream sauce

White wine, garlic, cherry peppers, mushrooms and chives in a spicy marinara.

Tortellini in alfredo sauce and sauteed canadian bacon

Mushrooms, canadian bacon and black olives in alfredo

Pink vodka sauce tossed with shrimp over fettucine.

Choice of meatballs, Italian sausage, meat sauce, mushrooms or garlic and oil

Choice of meatballs, Italian sausage, meat sauce, mushrooms or garlic and oil

Choice of meatballs, Italian sausage, meat sauce, mushrooms or garlic and oil

Chicken, shrimp and scallops in pink cream sauce over linguine

Our signature pink sauce sauteed with mushrooms, jalapenos, and onions

Sauteed in red wine marinara sauce with bell peppers, mushrooms, and onions.

Crab meat and spices in a pink vodka sauce

Vegetables and diced pasta

Jumbo Texas-Gulf shrimp sauteed with olive oil, garlic, lemon and parsley. Finished with a pinot grigio white wine reduction

Fresh mozzarella, vine ripened tomatoes and aged balsamic glaze

Grilled chicken sauteed with vegetables, garlic and oil over penne pasta

Mushrooms, roasted peppers, onion and basil sauteed in pink vodka sauce.

First we broil our salmon, then we saute it in olive oil with shallots and plum tomato sauce

Green leaf lettuce, mozzarella, black olives, tomato, pepperoncini, finished with canadian bacon and artichoke

Fresh romaine lettuce topped with our homemade caesar dressing, parmesan cheese and croutons

Ham, salami, provolone cheese wheels laid on a bed of green leaf lettuce with black olives, mozzarella and tomatoes.

Tossed with green leaf lettuce, roasted red peppers, black olives, onion, oil and vinegar

Sun-dried tomatoes, portobello mushrooms sauteed in a balsamic vinegar glaze

Sauteed in red wine marinara sauce with bell peppers, mushrooms and onions.

Your choice of red or white sauce

Mixed vegetables served with linguini pasta in alfredo sauce

Veal, fried, topped with mozzarella, Parmesan cheese and marinara sauce.

Shrimp, clams, mussels, scallops, and calamari over linguine pasta in pinot noir marinara sauce.

Your choice of spicy or mild marinara sauce over linguini pasta

Thin chicken breast breaded, fried, topped with mozzarella, parmesan cheese andmarinara sauce

Breaded chicken sauteed with mushrooms and garlic in creamy sauce

Sauteed with mushrooms in a Marsala wine sauce.

Pan seared in a pinot grigio wine reduction with lemon and capers.

Mushrooms and artichoke hearts with a touch of garlic in a white wine cream reduction.

Grilled chicken sauteed with vegetables, garlic and oil over penne pasta.

Sun-dried tomatoes, portobello mushrooms sauteed in a balsamic vinegar glaze.

White wine garlic lemon sauce tossed with shrimp over linguini

Light marinara basil sauce over linguini

Garlic bread with cheese and tomatoes

In a garlic white wine light marinara sauce

Tortellini in a pink vodka sauce

Lemon butter garlic sauce

White beans and diced pasta

Green leaf lettuce, tomato, pepperoncini, black olives and mozzarella cheese

In a garlic white wine light marinara sauce

Our signature pink sauce sauteed with mushrooms, jalapenos, and onions.

Sauteed with artichokes, mushrooms and tomatoes in pink vodka sauce

Sauteed white wine lemon sauce with artichoke hearts and mushrooms

Chicken parmigiana, fettuccine alfredo, and iasagna

Veal Parmigiana, fettuccine Alfredo and lasagna.

White wine, garlic, cherry peppers, mushrooms and chives in a spicy marinara.

Sauteed mushrooms, spinach, onions in white wine and creamy sauce

Sauteed white wine lemon sauce with artichoke hearts and mushrooms.

Sun-dried tomatoes, mushrooms sauteed in sherry wine sauce

Pan seared tilapia sauteed with artichokes, mushrooms, and lemon white wine sauce

Spinach eggdrop

Mushrooms, roasted peppers, onion and basil sauteed in pink vodka sauce

Tender pork loin in a mushroom cognac sauce served with vegetables and steamed rice.