Dave's Last Resort Raw - Vollständiges Menü

except without the 4 super bowl losses! your choice of mild, medium, hot, hot and humid, cajun buffalo, spicy caribbean, parmesan garlic, honey garlic, mild garlic, medium garlic, hot garlic,

a grilled chicken breast with melted cheddar and crispy bacon

grilled chicken, bacon, lettuce, tomato, cheddar and swiss

your choice of these bayou classics. served on a hoagie roll w/a basil mayo dressed with lettuce tomato

grilled dolphin, sour slaw and swiss on toasted rye w/ bimini sauce

slow roasted beef with melted swiss and au jus for dipping

blackened grouper topped with a crawdad cajun cream sauce

fresh tortillas topped, scallions, lettuce, tomatoes, jalapeños, black olives. cheddar cheese

served plain with bbq or honey mustard, or buffalo style

an 8 oz. angus burger topped with pulled pork, bimini sauce, remoulade sauce and tabasco onion straws, messy delicious

classic dusted gulf shrimp deep fried to a golden brown

locally smoked fish spread served with crackers and jalapenos

1/2lb, lb. when available.

raw or steamed

tossed in your choice of wing sauce, served with celery and bleu cheese

shrimp crawdad tail meat blended with 3 cheeses and spices served warm with tortillas

served w/a plum dipping sauce

golden brown strips of clam fried to perfection served with key lime tartar

perfect for the day after. our 8 oz. burger topped with peanut butter and grilled onions. may sound weird but it works and tastes great

grilled chicken, romaine and caesar dressing

grilled chicken over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts

buffalo shrimp, chicken or gator tossed in your choice of wing sauce served over a bed of lettuce, crumbled gorgonzola, tomatoes, cucumbers red onion.

pan seared pecan encrusted chicken over a bed of greens with tomato, cucumbers, red onion mandarin oranges with baked brie and a sesame ginger dressing

classic

pan seared pecan encrusted dolphin over a bed of greens with tomato, cucumbers, red onion mandarin oranges with baked brie and a sesame ginger dressing

garlic butter parmesan

creamy 3 cheese dip served with warm tortilla chips

3 mini beef sliders topped with grilled onions

two 4-5 oz. tails broiled in our garlic butter chardonnay sauce

lightly dusted rings and tentacles served with marinara or dave’s garlic oil pepper mix

our homemade lobster cakes drizzled with lobster sauce

perfectly marinated and tenderized skirt steak grilled to perfection, topped with plantains and chimichurri

2 clams, 2 oysters, 2 shrimp, 2 rock shrimp, 3 crawdads, snow crab

3 grilled kabobs, cajun shrimp, bacon wrapped scallops filet tips with peppers, onions tomatoes served over a bed of rice

homemade fritters served with bimini sauce

filet tips served over rice and drizzled with a teriyaki sauce

a spicy conch ceviche blend straight from bahamas

2 filet tip skewers cooked to your liking. served over a bed of lettuce, tomatoes, cucumbers, red onion, and french fries

a 10oz cut, seasoned and slow roasted, guaranteed to melt in your mouth

an 8 oz. black angus burger topped with avocado sprouts and pepper jack cheese

a 1 lb rack of fall off the bone ribs, slow cooked covered in bbq sauce

an 8 oz. black angus burger topped with taco beef, cheddar cheese and pepper jack cheese

buffalo chicken tenders tossed in wing sauce w/lettuce, tomato bleu cheese for dipping

beer battered mozzarella served with homemade marinara

served with a plum dipping sauce

tenderized fried conch cutlets breaded served with bimini sauce

hot or cold, spicy or plain

grilled chicken breast portobello mushroom mozzarella

an 8 oz. black angus burger blackened, topped with bacon, gorgonzola cheese tabasco onion straws

grilled chicken breast topped with bbq sauce, bacon, cheddar cheese tabasco onion straws

our famous crispy breaded grouper served with key lime tartar

broiled in our classic scampi sauce and ready to devour

sesame crusted tuna served rare with wasabi, pickled ginger and our sesame dipping sauce

rare sesame crusted tuna steak served on a bed of crisp greens with pickled ginger, wasabi, alfalfa sprouts, tomato, with our mango balsamic vinaigrette

a fresh tortilla bowl with fresh greens, black olives, cheddar cheese, jalapenos, salsa and sour cream

cajun breaded gulf shrimp served with bimini sauce

fresh oven roasted turkey roast beef on white, rye, wheat or hoagie roll with lettuce, tomato, bacon swiss

a chi-town favorite. slow roasted beef sliced thin and soaked in italian seasoned au jus topped with hot giardiniera and served on a hoagie roll

oven roasted turkey breast breast, avocado, lettuce, tomato alfalfa sprouts w/parmesan peppercorn dressing on the side

10 wings, grilled not fried, then tossed in wing sauce and served with celery and blue cheese not available with happy hour special

10 wings with your choice of sauce, served with a side of spicy taters

spicy taters drizzled with your choice of wing sauce topped with bleu cheese

fresh dolphin, lettuce, tomato and pepper jack cheese

lightly blackened with melted pepper jack cheese scallions

endorsed by josh grouper, tossed in your choice of wing sauce, with melted pepper jack cheese

a 10oz chairmans reserve cut seasoned grilled to perfection and topped with tabasco onion straws

our fresh black angus beef, seasoned cooked the way you like it

blackened shrimp, avocado, lettuce tomato served w/mango balsamic for dipping

fried, sort of like will muschamp after a loss- served with key lime tartar

shaved ribeye with melted cheese, grilled onions and mushrooms

crispy coated grouper fried to a golden brown and served with your choice of a side. dave recommends seasoned taters

your choice of our catch of the day, broiled, grilled, fried, blackened or bronzed served on a ciabatta bun

"that’s how long the bridge actually is". lightly dusted and fried to a golden brown then tossed in your choice of wing sauce and served with bleu cheese

jerk marinated, topped with pepper jack cheese roasted red pepper served on a ciabbata bun

blackened dolphin fillet topped with our louisiana remoulade sauce

slow roasted pulled pork served open faced on a ciabatta bun topped with pepper jack cheese and bbq sauce

shrimp, scallops, a lobster cake and dolphin broiled in a garlic butter sauce

shrimp, scallops, crawdad meat, broccoli and cauliflower topped with mozzarella cheese and baked in a creamy garlic sauce

coconut encrusted dolphin, lettuce, tomato and served with a plum dipping sauce

the classic blt with avocado and sprouts

shrimp and crab over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts

a grilled tortilla, filled with scallions, bacon, and cheddar cheese

raw or steamed

grilled

not the waitress. chef’s catch of the day served over a bed of rice. prepared broiled, grilled, fried, blackened or bronzed

4 skins fried to a golden brown with cheddar, bacon and scallions

marinated tenderized skirt steak topped with mozzarella and served on a ciabatta bun with chipotle mayo

when available