Marina 27 Steak Seafood - Vollständiges Menü

Fried potatoes, parmesan parsley

marinated big eye ahi, wasabi paste, soy sauce

Cold smoked salmon, diced red onion, dill caper sauce, arugula on grilled rosemary bread

Jumbo lump crab, blue crab cake béarnaise

Smoked bacon, sea scallops, orange, soy guava honey

Hearts of romaine, housemade dressing with shaved parmesan cheese croutons

Grilled watermelon, pecans, feta cheese, basil oil, balsamic reduction

Arcadian harvest mix, pears, candied pecans, blue cheese crumbles, citrus shallot vinaigrette

Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion peppadews

Blackened salmon, mixed greens, strawberries, candied pecans, red onion feta cheese with citrus vinaigrette

Momma's Carrot Cake

Sautéed in garlic, salt, pepper

Shrimp, smoked bacon, bleu cheese crumbles, balsamic reduction

Brushed with olive oil sea salt

Famous Marina Key Lime

Decadent coco flavored lady fingers, mascarpone cheese

Vanilla egg cream custard, fresh berries

Dark chocolate gluten free cake with warm molten center. Served with vanilla bean ice cream

Sliced banana, broiche bread, topped with coconut rum sauce. Served with vanilla bean ice cream

Chocolate and Carmel with pecans

2 1/2 lb lobster tails broiled to perfection with drawn butter

Deep fried calamari with jalapeno crema roasted tomato marinara

1/2 lb Cold water tail broiled to perfection with drawn butter

Prepared with jumbo lump blue crab, dill caper sauce

Slow smoked pork ribs, pineapple glaze

Red crab, roasted artichokes with pita chips veggies

Havarti brie cheese with cavatappi

Mascarpone, lobster meat, house stock

Lightly seasoned and seared, served with mushroom shallot duxelles, lobster risotto chef's fresh vegetable, finished with a veloute

Shrimp, scallops crab with garlic cream pico on fresh tortillas

Slow smoked seared over sweet sour peppers onions with balsamic glaze

bent arm ale, marina house seasoning, garlic aoili

Lobster claw meat encompassed in our award winning lobster bisque

Blackened salmon, teriyaki, wild rice pilaf chef's fresh vegetable

Brown sugar, pecans, seasonal fruit

Four black tiger jumbo shrimp butterflied deep fried served with a house remoulade sauce

Chef's soup of the day

Chef's fresh selection

Big eye ahi poke, avocado, sriracha aioli, Asian slaw on fresh won tons

New England style house recipe, tender chopped clams, potatoes, onions celery

Caribbean jerk dry rubbed, lemon sticky rice, tropical fruit salsa, jalapeno crema, lime/thyme aioli

Chilled jumbo shrimp with housemade cocktail sauce

Mussels, white wine sauce, grilled baguette

Full slab, slow smoked, pineapple glaze

1/2 lb cold water tail, deep fried, served on onion straws and julienne vegetables

Grilled portabella, blue crab meat, havarti cheese, fresh herbs citrus béchamel

Big eye bright red ahi, avocado, ginger cream

Jumbo lump crab, brown butter, lemon caper sauce with mashed potatoes chef's fresh vegetable

House brined, oven roasted. Served with bacon grape red wine demi glace

With drawn butter

Limited Availabilty

With drawn butter

6oz bacon wrapped filet of KC strip topped with a brandy peppercorn sauce

Shrimp, scallops, lobster meat, linguine, garlic, parmesan toasted baguette

Deep fried sweet potatos, honey mustard

Mascarpone parmesan cheese, heavy cream, salt pepper

Wild rice, House stock, sea salt pepper

Daily fresh seasonal vegetable

Steamed charred, garlic butter, salt pepper

Macadamia nut garlic basil crusted, mango guava puree, lemon sticky rice, citrus macadamia nut vinaigrette, basil oil

Garlic butter, served with a grilled baguette

Lemon zest, parmesan cheese, salt pepper

Sesame Seed crusted, pan seared,. ginger cream, asian slaw, soy apricot chutney

Lightly seasoned sautéed with herb buerre blanc, mashed potatoes chef's fresh vegetable

Arcadian harvest mix, grape tomatoes, parmesan cheese, sherry shallot vinaigrette

Malted ice cream pie with a preztel crust

1/2 lb cold water tail broiled 1/2 lb cold water fried tail

Shrimp herb stuffed freshwater prawns