Kaminari - Vollständiges Menü

Grilled chicken, onion bell peppers on skewer w. teriyaki

California roll‍ and 1/2 kaminari special maki

Popcorn style, deep fried shrimp served with spicy aioli

Assorted‎ fish over sushi rice with japanese pickles and spring mix

Served with steamed rice quantity

10 Pcs sashimi‍ style cuts of salmon over spring mix green and sushi rice

10 Pcs sashimi‍ style cuts of ahi tuna over spring mix green and sushi rice

Salmon over sushi rice with japanese pickles and spring mix

Tuna over sushi rice with japanese pickles and spring mix

Served with fried rice

Grilled calamari and chopped ceviche served with teriyaki

3 Pcs golden shrimp with 2 pcs shrimp temp., 4 pcs veg. temp., and 3 pcs california roll

Fried tofu served with bonito flakes in dashi soy broth

Assorted traditional japanese pickled vegetables with sliced cucumber

Breaded, battered and lightly fried white mushrooms filled with snow crab, cream cheese served with spicy aioli

Sp. tuna, sp. scallop, sp. snowcrab, sp. ika ceviche

Fresh tuna and avocado blended with a sweet, spicy rd miso, topped with masago and sesame, and served with chips. Seafood: Tuna, Salmon

Snow‎ crab meat (or octopus) over cucumber with ponzu sauce. Seafood: Snow crab, Octopus

Tuna or alaskan king salmon carpaccio with red onion, tomato and avocado. Drizzled with an olive oil, garlic and herb dressing. Seafood: Tuna, Salmon

Pan seared vegetable dumplings served with yuzu soy

Baked‎ scallops wrapped in bacon. Served with a white wine mango sauce and sautéed asparagus

Pan seared pork dumplings served with yuzu soy

Shrimp dumplings served with yuzu soy. Style: Shumai, Wasabi Shumai

Breaded, battered and lightly fried jalapeno filled with spicy tuna, cream cheese and served with spicy aioli

3 Pcs Shrimp Filets (Or Lobster) Topped With A Light Egg Crusted. Seafood: Shrimp, Lobster

Popcorn style baby calamari served with spicy aioli

6 Pcs‎ assorted chef's choice sashimi

Sautéed lobster and vegetables. Finished with bacardi 151

Sweet sesame‍ wakame over spring mix

Maki style tuna, salmon and crab rolled in seaweed and battered in tempura and quickly fried. Topped with spicy aioli and masago

4 Pcs chef's choice sushi with 2 pcs shrimp tempura, 4 pcs veg. tempura and 1 california roll

Our one choice of 4 dragon makis, and chef's choice of 12 pcs sashimi and 6 pcs nigiri sushi. Side: Soup, Salad

Mussels with spicy mayo, green onions and masago

Calamari ceviche blended with spicy aioli

Broiled fresh water eel over sushi rice with japanese pickles and spring mix

California, cucumber, avocado

Chef's choice‍ of 12 pcs assorted fresh cuts of sashimi

1 Pc‎ tuna, salmon, shrimp nigiri and half california and half kappa

Your one choice of 4 dragons california sunset. (no sub! . 1 california and chef's choice of 12 pcs sashimi and 14 pcs nigiri sushi. Side: Soup, Salad

Diced tuna‍ tar tare with masago, chili oil mixed spicy seaweed salad

Assorted, diced fish over vegetable and white rice with masago, goma oil and sweet and spicy red miso

Asparagus wrapped in sirloin and served with teriyaki

2 Pc of shrimp, calamari and scallop

Assorted, diced fish over spring mix and white rice with masago, goma oil and spicy red miso

4 Pcs‎ chef's‍ choice sushi with 2 pcs shrimp tempura, 4 pcs veg. tempura and 1 california roll

Chef's choice of 6 pcs nigiri sushi, 2 shrimp tempura bomb, and 1 caterpillar maki. Side: Soup, Salad

14 Pcs chef's choice nigiri with 1 california and 1 spicy tuna. Side: Soup, Salad

Alaskan king crab, spring mix and masago rolled in thin sliced cucumber and served with sunomono dressing

Mango, cucumber,‍ cream cheese

Crunch‎ cooked shrimp, cu

Chef's choice 6 pcs nigiri and 1 california roll

Spring‎ mix,‍ beets, filo and almonds served with an orange ginger and pineapple dressing

Grilled beef, onion and bell peppers on skewer with teriyaki

Chicken teriyaki with 2 pcs shrimp tempura and 4 pcs veg. tempura, 3 pcs california

Seafood teriyaki with 2 pcs shrimp tempura and 4 pcs veg. tempura and 3 pcs california

Steamed young‍ soybean

Tofu, green onion and wakame in a soy bean based broth

Breaded and fried with a hint of wasabi. Served with ponzu

Shrimp, crab,‍ spicy tuna, cucumber, mango, avocado rolled in rice paper drizzled with ponzu

Stir fried‍ thin noodle with vegetable

Cucumber

Blanched spinach served with sweet sesame miso sauce