Ruth's Chris Steak House Lake Grove - Vollständiges Menü

woodford reserve, southern comfort, black cherry

wheatley by buffalo trace, q ginger beer, fresh lime

rémy martin vsop, cointreau, blackberries, plum bitters

knob creek, demerara, bitter truth aromatic bitters

herradura reposado, cointreau, fresh lime, orange juice

hangar 1, ketel one citroen, fresh lemon, sugar rim

effen raspberry, cointreau, cranberry, fresh lime

oven roasted double breast, garlic-herb cheese, lemon butter

grey goose, dolin vermouth, bleu cheese olives

Available in 5oz Glass

bacardi superior, blueberries, fresh mint, lime

tito's handmade, cointreau, pomegranate, cranberry

Available in 5oz Glass

16 ounce USDA Prime, richly flavored, slightly firmer

16 ounce USDA Prime, marbled for flavor deliciously juicy

two jumbo lump crab cakes, lemon butter

artichoke hearts, sun-dried tomatoes, topped with goat cheese

large shrimp sautéed in white wine, garlic butter bbq spices

new orleans cocktail or creamy remoulade sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

broiled topped with romano cheese

selection of shellfish seafood, cocktail sriracha-lime sauce

english cucumber, complemented with mustard-beer sauce

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

personal size

rich flourless cake, ganache, raspberry sauce

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

bacon bleu cheese on crisp greens

available by the glass; notes of ripe plum, toffee, red currant cardamom

buttery cold water lobster tail paired with a 6 oz filet*

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

our tender 6 oz filet* with three large shrimp

Roasted garlic bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit peach. Silky acidity peppery herbs

6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red black cherries, black currants berries. Dry, full bodied

prime beef, choice of cheese, fries

sliced filet, béarnaise sauce, garlic bread, fries

our featured cocktail; featuring limited-release basil hayden toast bourbon, grand marnier, demerara bitters

north atlantic tail served sizzling with drawn butter

available by the bottle; array of citrus tropical fruits with hints of toastiness

a tender 11 ounce cut of corn-fed midwestern beef

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

lightly fried, with sweet spicy chili sauce

hollandaise sauce

with pecan crust

bacon, honey butter

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

diced idaho potatoes with three cheese sauce

pan roasted, veal demi-glace, fresh thyme

two tender 4 ounce filet medallions with six large shrimp

tender fillet, topped with a panko garlic crust lemon butter

lightly blackened, topped with shrimp new orleans bbq butter

40 ounce USDA Prime, richness of a strip, tenderness of a filet

the same incredible cut as the classic, in an 8 ounce filet

full-flavored 24 ounce USDA Prime cut

crab cake, asparagus, béarnaise sauce