Good Vibes - Vollständiges Menü

granny smith apples, celery, kale, spinach, lemon

This layered delight has spinach, avocado, banana, blueberries and raw honey. Make it Vegan with Maple or Agave

Just like the famous rum drink, mint and lime are the star of the show! We make it healthy by adding spinach, pineapple and raw coconut water. Refreshing! Vegan

This is a sure win for the picky kid, or kid in you! A traditional banana smoothie, and a strawberry smoothie get layered up. Yum!

mango, pineapple, yogurt, hemp protein, cacao, and maca root, blended with raw coconut water

This one is also available Vegan and includes dark sweet cherries, lime juice, raw honey, fresh pressed pear juice and chia seeds

Chia Seed, Hemp Seed, Flax Seed, Hemp Protien, Flax oil, Raw Honey, Maca Root, Bee Pollen

All The flavors of the islands with banana, mango, coconut and pineapple. We spice it up with cinnamon, tumeric and ginger to get your day started!

orange, rhubarb, ginger, strawberry

Peaches, banana, raw honey, fresh squeezed orange juice, and protein packed with oatmeal. Available Vegan

all the veggies we have in house, served with a lemon basil vinagrette

free range chicken marinated in Teriyaki, topped with pineapple and provolone, grilled to perfection, or try it as a wrap!

whatever is in our garden baked to perfection with cage free eggs. Served with fruit. Make it a sandwich, or add cheese for a couple bucks

roasted beets, crisp pears, quinoa, candied walnuts and feta cheese on top of a bed of spinach served with balsamic and honey reduction

your choice of River Valley Farms granola served with almond or coconut milk. Add fruit if you wish for a couple bucks

with cheddar, served with a cup of fruit

Robyn's version of falafel, a waffle-served with tomato and cucumber salad and tzastki sauce

Hallal seasoned beef patty served panini style on fresh naan bread, with greens, tomato, chutney and tamarind. Chakli snacks and hot cashews come on the side

Smoked salmon from Rushing Waters caper cream cheese, red onion, tomato and spinach on artisan bread, drizzled with lemon basil vinagrette

roasted beets, served slider style (3) on sweet Hawaiian bread with our special slaw and caramelized onions

A triple decker grilled cheese gruyere, cheddar, and provolone on artisan bread. Add cottage bacon and tomato if you like

Secret recipe all the way from India! Served with Jasmine Rice and Roti Bread

a cup of fruit served solo, an ever changing melody of what's in season

bacon, spinach, over easy cage free egg and guyre cheese toasted to perfection panini style on rosemary garlic bread

blueberries, strawberries, banana, ocai berries, chia seed, hemp seed, River Valley Farms cardamom and blueberry granola, served with a side of plain organic greek yougurt

rolled oats with banana and coconut served in a waffle cone with a drizzle of real maple syrup

free range organic chicken, red peppers, cucumber, tomato, scallions, cheese, cottage bacon, and our signature bacon, jalapeno ranch dressing

mixed greens, with seasoned quinoa, roasted chick peas, red peppers, cucumbers, green onion, tomato, avocado and a hard boiled egg. Served with house made raw honey vinagrette

free range chicken, mayo, golden raisins, dried cherries, peppered pistachio's with chutney dressing served on a bed of greens

Lightly seasoned and roasted served with ranch and a cup of fruit

ruby red grapefruit, red apples and beets

carrot, apple, ginger

blueberries, cucumber, apple, lemon

Fresh from River Valley Kitchens. Vegan and gluten free! served with fresh guacamole and tortilla chips

Traditional style pho with with smoked pork with rib, spicy ginger sausage-noodles, bean sprouts and Thai basil

pineapple, celery, kale, cucumber and lime