Lucille's Smokehouse -b-que - Vollständiges Menü

a fresh salmon filet seasoned and hickory smoked. served with our new orleans mustard cream sauce, creole rice and fresh vegetables

select lean, juicy pork ribs, seasoned with lucille 's special rub, slowly smoked, then grilled and basted with our homemade bbq sauce. the way they like 'em in missouri!

fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

smoked chicken, portabello and button mushrooms, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.

chicken breasts dipped in buttermilk, breaded and deep-fried. served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables

two grilled breasts of chicken smothered in our bbq sauce with melted cheddar cheese, baby lettuces and spicy onion straws on a french roll.

half a pound of tender sirloin steak marinated for 24 hours in our special marinade, grilled and sliced thin on a garlic buttered baguette with our savory mayonnaise, caramelized onions and smoked peppers.

our famous slow-smoked, certified angus beef tri tip on thick grilled sourdough with melted jack cheese, pasilla peppers and spicy mayonnaise.

your choice of pulled pork, smoked beef brisket or pulled chicken tossed in our original bbq sauce on toasted sweet rolls.

certified angus beef brisket slow smoked all day, hand shredded and tossed in our savory mop sauce and piled high on a soft potato bun.

grilled spicy hot links sliced and topped with our original bbq sauce, creole mustard sauce and mustard slaw on a french roll. guaranteed to make you yell 'bam!

our slow smoked, certified angus beef tri tip, thinly shaved, tossed in our mop sauce and piled way high on a soft potato bun. our most popular sandwich!

a giant portabello mushroom cap, grilled and basted with balsamic vinaigrette and topped with grilled red onion, melted jack cheese, vine-ripened tomato and roasted garlic mayonnaise on a sesame seed bun

tender smoked pork roast, hand shredded and tossed in our memphis mop sauce and topped with mustard slaw and creole mustard sauce on a soft potato bun.

tender smoked pork roast, hand shredded and tossed with our tangy east carolina bbq sauce and creole mustard sauce on a soft potato bun.

a half a pound of certified angus beef grilled and topped with melted cheddar cheese, vine-ripened tomatoes, lettuce, sweet red onion and thousand island dressing on a sesame seed bun

our special pork roast, slow smoked until it's fork-tender, shredded and tossed in our special sauce and piled high on a soft potato bun. a yardstick for great bbq!

two deep fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a french roll

sliced blackened chicken breast sauteed with sweet red and yellow peppers, onions and melted jack cheese on a fresh baked sourdough baguette with our spicy mayonnaise

your choice of fried catfish, fried shrimp, or fried chicken strips served on a fresh baked sourdough baguette with shredded lettuce, vine-ripened tomatoes, smoked jalapeno tartar sauce and spicy remoulade.

brilliant red velvet cake layers, stacked four high, spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

chopped snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. served with homemade caramel and chocolate sauces.

a luscious mixture of sourdough bread, peaches, southern pecans and sweet custard, baked until golden brown. served with warm bourbon sauce.

an individual serving of baked sweet seasonal fruit with a crumb biscuit topping.

the tenderest breast fillets, soaked in old-fashioned buttermilk, coated in flour and bayou spices, then deep-fried a golden brown. served with a spicy honey mustard sauce.

you don't need to make a whistle-stop to enjoy these thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. served with roasted red pepper cream.

grilled chicken breast tossed in our bbq ranch dressing with fresh greens, diced tomatoes, onion straws, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with spicy onion straws.

warm smoked salmon on a bed of baby lettuces with sweet peppers, red potatoes, cucumbers, red onions, hard boiled egg, green beans, capers and cherry tomatoes with our peach vinaigrette dressing.

a bowl of traditional new orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. served with steamed white rice.

spinach and artichokes blended with a creamy cheese sauce and served hot with fresh tortilla chips. a pot luck supper standby!

certified angus beef tri tip, smoked all day until it melts in your mouth. served sliced with our savory mop sauce

a half a pound of certified angus beef smothered in our bbq sauce and topped with smoked bacon, melted cheddar cheese and spicy onion straws with bbq ranch dressing on a sesame seed bu

tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our bbq sauce.

a vegetable patty of mushrooms, onions, carrots, water chestnuts, red and yellow bell peppers, brown rice, oats and wheat, charbroiled with grilled onions, melted jack cheese, lettuce, tomato and roasted garlic mayonnaise on a sesame seed bun.

the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special bbq sauce.

a mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. served with our own bbq ranch dipping sauce.

baby back or st. louis or beef ribs smoked, grilled and glazed with our bbq sauce.

for folks who can't decide! a huge platter of our most popular items: pork rib tips, fried dill pickles, onion straws, fried green tomatoes, dixie egg rolls, fried okra, chicken strips and tri tip quesadilla.

lucille's chicken wings seasoned, baked and fried crispy in your choice of buffalo, lucille's original bbq or memphis sauce. served with homemade ranch for dipping.

slow smoked tri tip or smoked chicken, roasted pasilla peppers, jack cheese and caramelized onions. served with fresh sweet corn salsa.

succulent st. louis pork rib tips marinated in our original bbq sauce, slowly hickory smoked and finished on the grill.

sauteed shrimp in our own seafood bbq sauce, the way they're enjoyed along the gulf!

we one-up the l.a. classic with smoked chicken breast, smoked bacon, crumbled bleu cheese, avocado, diced tomatoes and freshly grated eggs served on a bed of fresh greens and tossed with balsamic vinaigrette.

crisp chilled iceberg lettuce wedges topped with grilled and sliced marinated sirloin steak, ranch dressing, cherry tomatoes, croutons, sliced red onion and chopped egg.

slow smoked tri tip, sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

fresh sweet corn, roasted mild green chiles and smoked bacon in a light creamy chowder. served daily with hot biscuits and apple butter

our tribute to the classic salad! grilled or blackened chicken breast, chilled romaine lettuce, vine-ripened tomatoes and croutons tossed with our own caesar dressing.

our tender smoked and shredded beef brisket with corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes tossed with crisp greens and our spicy ranch dressing. topped with tortilla strips, fresh cilantro, diced avocado and

certified angus beef new york steak, hand-cut and grilled to your request, topped with lucille's own steak butter. served on a bed of onion straws with fresh corn on the cob and choice of potato.

sliced dill pickle wedges breaded in our spicy flour and fried crispy. served with creole mustard dipping sauce and ranch dressing

lucille's favorite! half of a fresh chicken, marinated in our lip smackin' bbq sauce for 24 hours, slow smoked to perfection and finished on the grill. (the hickory wood smoking process adds a slightly pink color to our chicken)

cornmeal breaded okra pieces deep-fried to perfection, piled high and served with spicy ranch and creole mustard for dippin'.

irresistible shrimp, cornmeal battered and deep-fried. served with spicy remoulade sauce and smoked jalapeno tartar sauce

split artichoke grilled with a lick of smoke, served with roasted garlic mayonnaise.

smoked chicken, hot link sausage and shrimp sauteed in a piquante tomato sauce and served over creole rice. spicy!

sliced sweet potatoes deep-fried and piled high. served with garlic mayo or ranch dressing for dippin'.

your choice of one: pulled pork, smoked beef brisket or pulled chicken tossed in our original bbq sauce on toasted sweet rolls.