Morimoto Asia - Vollständiges Menü

sake, light white wine, plum wine, asian pears, apple, tangerine juice

house-infused citrus haku vodka, calpico and yuzu

toki japanese whisky and soda water

cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, appleton estate 12 year rum floater

maker's mark private selection morimoto A5 Spring Staves with mint, giffard passionfruit liqueur, lemon, simple, orange and angostura bitters

roku gin, hibiscus syrup, yuzu, cherry bitters served with fever tree lime and yuzu on the side

roku japanese gin, lavender, lemon, soda water

haku japanese vodka, strawberry rose, yuzu, soda water

suntory toki whisky, simple, angostura bitters

ilegal mezcal, sushi rice infused choya plum, spicy agave,angostura bitters

absolut vodka, lychee liqueur, lychee berries

housemade lychee concentrate, lemon, club soda

absolut vanilia vodka, house citrus infused haku vodka, cointreau, orgeat, calpico, orange juice, orange bitters topped off with soda

stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, and scallion

blue crab meat, cucumber, and avocado

cabbage, soybean,red pepper, garlic

purse shaped dumpling filled with pork, shrimp, mushroom and tobiko caviar

dashi soy, avocado, chive, and wasabi

pork, cabbage, and apricot sweet chili sauce

pork, mushroom, napa cabbage, scallion

miso broth, silken tofu, and scallions

bamboo shoot, woodear mushroom, shimeji mushroom, tofu, egg, duck stock

rich pork bone broth, wheat noodles, roasted pork, wood ear mushroom, pickled ginger, soy marinated egg

grapefruit, calpico, club soda

sea salt

Asparagus and spicy mayo

flash fried shishito peppers, maldon sea salt, wasabi crème fraîche

salmon, spicy mayo, and scallion

Japanese yellowtail, jalepeño, and scallion

flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili

signature tempura shrimp and spicy gochujang aioli

bbq eel and avocado

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

Marlborough Sound, New Zealand

kanikama krab, cucumber, avocado

tiki blend, cherry blossom syrup, orgeat, lime

mango juice, lime, agave, ginger beer

chicken, sweet corn, onion, scallion, lemongrass, fish sauce

Prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce. A-5 is the highest quality given only to the finest certified beef from Japan. (minimum 3oz order, only available for dinner)

carved house-roasted whole duck, apricot sweet chili, hoisin miso choice of: steamed flour tortillas bao buns lettuce cups. choice of: steamed white steamed brown rice

pork ribs, cilantro, and hoisin sweet chili glaze

spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, Garlic

Ground Berkshire pork, shitake mushroom, bamboo shoot, water chestnut, hoisin sauce, and baby iceberg lettuce

roasted duck and pork bone broth, wheat noodles, chashu pork belly, beansprout, sesame, scallions, soy marinated egg

korean style yellowtail rice bowl, served in a hot clay pot, and finished with egg yolk

duck, chicken, pork, shrimp, vegetables, and spicy house sambal sauce

This collection honors Tsukuriwake, which means artisanship through a diversity of making and is composed of four Yamazaki single malts Puncheon, Peated Malt, Spanish Oak and Mizunara, that together make the composition of Yamazaki, the pioneer of Japanes

Tokyo, Japan

kumamoto, Japan

Oita, Japan

Jeju, Korea

(One of the fattiest white fish in Japan, very limited) Hokkaido, Japan

kumamoto, Japan

Wakayama, Japan

Wakayama, Japan

Hokkaido, Japan

Hokkaido, Japan

Chino Valley, California

SHIZUOKA, JAPAN

Chino Valley, California

Wok sautéed scallion, beansprout, mixed mushrooms, and sweet Szechuan sauce poured tableside

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

seasonal greens, garlic

dragon fruit, yuzu, club soda

*This item can be prepared without gluten upon request. Make sure you speak with a manager. An 18% gratuity will be added to parties of 6 or more.

alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

House blended burger with A-5 Wagyu and Filet Mignon, served over sizzling rice bowl topped with a sunny side up cage free egg and teriyaki mushroom gravy

A Cantonese dish with a local twist -featuring fresh Cedar key clams, flat rice noodles, garlic chives and Chinese black bean sauce

Orange Blossom Cream Caramel: Vietnamese cream caramel reimagined with a Floridan flair-bursting with orange segments, sweet cream and candied zest

Tokyo, Japan

(Known to be the fattest flat fish, especially during this season) Hokkaido, Japan

Nagasaki, Japan

(ONE OF THE POPULAR FISH IN JAPAN, VERY LIMITED) Miyagi, Japan

Hokkaido, Japan

Ishikawa, Japan

Kumamoto, Japan

Oita, Japan

Chiba, Japan

Catalonia, Spain

Catalonia, Spain

(Fresh never frozen, start of the season) Aichi, Japan

Chiba, Japan

Farm raised in rivers of Mt. Fuji, very limited. Shizuoka, Japan

Catalonia, Spain

Hokkaido, Japan

Mie, Japan

(Flown in live from Hokkaido, very sweet and delicate) Hokkaido, Japan

Korea

Nagasaki, Japan

Mexico

British Columbia, Canada

Hammersley Inlet, California

tuna, spicy mayo, and scallion

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

Faroe Island, Denmark

chef's daily selection of 9pc nigiri, 1 roll

18 pieces of chef's selection nigiri, 2 sushi rolls

10 chef's selection of fish, 3 pieces of each fish

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

chef's daily selection of 7 different fish, 2pcs each