Bewertungen
Restaurant bewertenWe were told to book, but in September this restaurant is empty. The service initially seemed fine, we were given an amuse bouche and cava, nice extras. However, I ordered a steak medium rare, which arrived well done. I sent it back and the second was better, and did arrive quickly... I guess it should with only 6 covers in the restaurant. We decided to just have coffee rather than desert, and instead of a decaf coffee with milk, my partner received a decaf espresso... we had no idea such a thing existed! So a strange experience, the food when correct was ok but there was lots of errors in the service. From overhearing other tables it sounds like there were mistakes at 1 of the other 2 tables... you would probably be better heading into town!
Passionate and knowledgeable about both the food and wine. A great experience with innovative food and paired with wine.