Barranco - Vollständiges Menü

Fried tortilla chips topped with a tomatillo chipotle sauce, black beans, scramble eggs, queso fresco, Tapatio cream, Garnished with cilantro an avocado

Frijoles de la olla, crispy corn tortillas, free range organic eggs topped with Chipotle tomatillo salsa queso fresco

Crispy pork shoulder, salsa criolla, rocoto aioli sweet potatoes fries

Fresh fish of the day, aji rocoto, ginger, leche de tigre

Classic Peruvian hang over soup with rice noodles, cilantro, ginger base and veggies

Garnish with feta cheese

Stir fried beef tenderloin with red onions, tomatoes, gold Yukon potatoes Rocoto aioli

Stir-fried beef tenderloin with onions, tomatoes, soy sauce Yukon fries

with Garlic, parmesan and cilantro

Snake river pork shoulder slowly braised in cusquena-aji panca base, with vegetables

Chinese inspired Peruvian fried rice, spareribs, choclo, scrambled eggs, hoisin aji Amarillo

Shredded chicken breast, aji amarillo curry sauce with side of steamed Jasmine rice

Parmesan cheese, bacon, cherry tomatoes and honey lime vinaigrette

Organic Hass avocado filled with crispy chicken chicharron Lime-oregano mayo

Any style with roasted potatoes and toasted baguette

Crispy wontons filled with Oaxaca cheese. Served with Tamarind-rocoto sauce

Mushroom, onions tomatoes, spinach with fresh fruit

Gorditas flour tortillas, Mike's chorizo, crispy potatoes scrambled eggs

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce shaved apple

Corn tortillas, Criolla Sauce and rocoto lime cream sauce

Peruvian style seafood paella, Bomba rice, saffron-paprika base Peruvian beer

Mary's chicken breast, apple wood smoked bacon, aged cheddar Sweet potatoes fries

Bacon, avocado, jack cheese and roasted potatoes

Wild Salmon fillet, grilled, bed of veggies, Peruvian-Thai salsa criolla

Quinoa risotto, roast0ed veggies, soffritto Coconut cream queso fresco

Grilled Wild salmon filet, cucumbers, cherry tomatoes organic greens

Hawaiian Ahi tuna, rocoto, tamarind, soy, crispy wonton

with quinoa, Feta cheese, cucumbers, black olives, mint, Jicama passion fruit vinaigrette

Strawberry, Feta cheese, tomatoes, cancha, bacon and sweet balsamic vinaigrette

Quinoa encrusted White shrimp, roasted sweet potatoes BBQ-Inca kola sauce

Aged cheddar-huancaina with toasted crumbs smoked bacon

Our selections are

pork shoulder braised in aji panca, huancaina sauce, feta cheese and roasted potatoes

Garnish with parmesan and cilantro