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Fresh Fish of the Day Sole

Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing

Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce

Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette

Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano

Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce

Arborio Rice with Asparagus, Salmon, Calamari and Jumbo Prawns

Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce

House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce

Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce

Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil Balsamic Vinaigrette

Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables

Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce

Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables

Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce

Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette

Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini

Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds

Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano

Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth

Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta

Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables

Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables

Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli

Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables

Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette

Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce

Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce

Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce