La Mansion - Vollständiges Menü

1 bottle.

Black, cream and sugar to taste.

It's a bracing seafood cocktail with octopus, shrimp, oysters, scallops and clams.

Agua de horchata: a refreshing Mexican drink made with rice, milk, vanilla and cinnamon. Very sweet drink that goes well with spicy food. -agua de Jamaica: hibiscus water, sweet and tar drink.

fried tortilla pieces topped with onions, cheese, cilantro and sour cream. Served with a fried egg and beans.

A big tortilla filled with cheese and then grilled served with guacamole and salsa.

Fresh beef, grilled in oil and spices, served with rice, refried beans, salad and corn tortillas.

Served with rice and beans.

Fresh chicken grilled with spices, peppers and onions. Served with rice, refried beans and corn tortillas on the side.

Classic tres-leches Mexican flan covered in chocolate sauce.

Plain cheesecake covered in chocolate sauce.

Crispy Mexican flatbread deep fried and golden brown covered with chocolate sauce. Served with vanilla ice cream.

Shelled, cooked, prawns in a cocktail sauce, served in a glass.

Breaded tilapia fish. Served with salad, rice and beans or salad and fries.

Peel and eat shrimp boiled in water with spices and served with red homemade salsa.

Chicken pieces covered with bread crumbs. Deep fried. Served with a portion of French fries.

Spicy. Fish shrimp octopus in lime juice with tomatoes, cilantro and onions. Served with corn tortillas. Option of spicy, mild or plain.

Fresh shrimp marinated in lime juice with tomatoes, cilantro and onions. Served on a corn tortilla.

Shredded, tender chicken with lettuce, beans, Mexican cheese, sour cream and avocado.

Fresh shrimp ceviche served with a hot sauce made from jalapenos, cilantro, garlic and spices. Served with sliced onions.

Fresh mojarra fish cooked with garlic, seasoning salt, served with fresh avocado, rice, refried beans and salad.

Seafood soup made with fresh octopus, shrimp, crab, clams, vegetables and spices.

Shrimp in cream sauce cooked with mushrooms and onions, served with salad, rice and beans.

A crispy tortilla, covered with real crab meat seasoned with garlic and our red sauce topped with avocado, sliced chilies and carrots.

Shredded beef with lettuce, beans, Mexican cheese, sour cream and avocado.

Spicy. Aguachile is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro and slices of onion. Cucumber added for garnishing. Choice of spicy, mild or plain.

Served with rice, fresh salad and guacamole.

Fresh chicken and steak, grilled with spices, peppers and onions. Served with rice, refried beans and corn tortillas on the side.

Grilled flap steak with onions, cheese and red bell pepper. Served with French fries and jalapeno pepper.

tilapia fillet, shrimp, octopus, imitation crab meat and vegetables sauteed in butter and cooked on the grill.

Grilled steak served with rice, beans, salad and shrimp in cream sauce.

Tender steak, grilled with spices, peppers and onions. Served with rice, refried beans and corn tortillas on the side.

Dish of 3 small rolled-up fried corn tortilla tacos, filled with chicken, or potatoes, topped with fresh cheese, lettuce, tomato and avocado. Served with bean dip and salsa.

Shrimp cooked in a bath of garlic.

Lightly fried shrimp in garlic sauce.

Fresh tilapia fish marinated in lime juice with tomatoes, cilantro and onion. Served on a corn tortilla.

Beef tacos (asada or-and adobada) served with rice and refried beans.

Fresh beef grilled in oil and spices, served on a small corn tortilla

4 tacos and 1 soda, beef tacos.

Covered with avocado. Served with rice and beans.

Baked Mexican spiced French fries smothered in cheese and piled high with tender juicy marinated steak, beans, salsa, guac and sour cream.

Served with guacamole and salsa.