La Gare Auberge Restaurant Bar

We stopped here while cycling Le Petite Train du Norse. This is a nice place with pleasant staff. Be prepared to wait as it can be busy, which is great for the owners and speaks to the reputation of the place. If you are looking for vegetarian fare, the options are limited, as the French fries are even cooked in duck fat. I would encourage the owners to have more vegetarian options on the menus. Staff spoke fluent English and French.

We stop by with friends to get a light lunch on a rainy day. Small menu, not fancy, but covering all the angles. Nice selection of local beers & wines. Very well decorated and charming service. We will come back

We went to lunch at the station. we had been recommended the duck wings confites in entry and although on the evening menu, we did not hesitate to serve them. delicious!!! we were not disappointed with salads either. we even returned the following evening (one Thursday) for the mussels and fries at will. Once again. atmosphere and friendly staff. highly recommended.

For the plate of the bush (2 eggs, 2 bacon, 2 thin slices of ham 1 sausage of the creton and potatoes, coffee included $14 extra for maple syrup bread (made on site) $1.50 large orange juice $3 = total $18.50 tx =21.28 tip. For dinner: seasonal soup (dinde and noodles) $6 asiette of ribs raised (many meat) mescuite sauce (too catching and piquant) (I would prefer sweet) with fried potatoes $28 (extra $2 for having peeled potatoes and green beans) cappucino $3.75 = subtotal of $39.75 taxes = $45.75 The service was very good.

Very good staff competent proprio on site formerly the old station labellechambres a l andage with shower