Velamar Beach - La Serena

The infrastructure is poor, prices are on the average of Avenidar del Mar, medium flavor, Chilean ceviche is well achieved, as well as seafood preparations. I'm still not asking for meat. Good view and good attention, although cooking a little slow.

Normal Chilean fair of meat and potatoes or a soup of any kind. Attention.

Good view, good attention. I ordered jaiba cake but I had a lot of cheese for my taste. He gave me indigestion. But my husband ate a rift rich in the plate.

This restaurant is located on the beach and looks good from the outside. The I side, however, isn't as appealing. The table cloths looked dirty and decor looks dated. The empanadas were good but the abalone empanada was chewy, overcooked and filled with cheese and cream. The surf and turf platter was not only disappointing, it was expensive. The photo attached shows there is a lot more meat and chicken than seafood. The seafood that was included was an imbarassement considering this is a restaurant in a beach town located at the beach. The shrimp were fine and very few and the squids was in limited quantity. The waiter was attentive. Overall too expensive for what is served.

Service: fast, but I think it was because there were few people. Food: the very similar flavors did not distinguish between the flavor of the reedeta and the salted potatoes and a sauce of shrimp and cream that was actually orrible in presence, I did not eat it. Place: Exelent view of the sea but I think it could improve quite a lot.