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Restaurant bewertenFor 4 years it's our favorite restaurant, we always go there and it's a big raclette and desserts are super good super nice server the shirt is superb top of the top
Kitchen from here and from there (the chef is called sherpa, not like superettes but as in himalaya.) very good reception, very good foods and addition in correspondence. You can go with your eyes closed, and think about booking at the end of the week.
Couple of marseillais passing through the station we loved this restaurant, found by pure chance!Finally a real authentic and warm restaurant! atypical atmosphere, and mountaineering at the corner of the fire.Original cuisine with nepalese specialties. Our choice has been on the raclette, obviously! a 2 we have almost eaten 1kg of cheese on the half meule !!!! The waiter is really very nice, with little care and the nepal chief a real character. we loved to chat with you at the end of the service!the pleasure of returning to see you and taste your specialties!
Thanks to the chef for his always delicious cuisine that we enjoy once again rediscover. and also thank you both for the welcome, kindness, time taken to receive us with family in this closing season. Of course, very soon.
Beautiful atmosphere in the pastelli. the owner, who is at the service, takes time with the customers who want to talk. c'est un lover de sa région qui n'est un bon advice. kitchen impec.
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