Parrilla los Discos - La Plata

Start with the waiters who are friendly, but the meat is the star in this place! Order a beautiful and large Bife de chorizo! I'd almost perfect! One of the best beef I've ever had if not the best!

Beef is Argentine like: wonderful, delicate, juicy and very well cooked. The waiting time is a little too much for my taste, but then again I was late for lunch, the price is great. The list of wines is really wide and looks at a variety of good lines, especially from Argentina. The Medocinos that form the Mendonza region are really good. It also goes for dinner, but for that you are safer eith a reservation.

The beef is argentine like: wonderful, tender, suculent and very well cooked. The waiting time is a little bit too much for my taste, but then again I was in late for lunch, The price is awesome. The list of wines is really broad and contemplates a variaty of good lines, mainly from Argentina. The Medocinos the ones form the Mendonza area are really good. It opnes also for dinner, but for that, one is more secured eith a reservation.

My hotel recommended this steak house as a good place to eat meat. This place is rather small and security is tight, you really need to reserve a table. I wasn't disappointed, the steak was first quality sirloin. The wine list is excellent and divided by regions. This means wines from Salta in the north to Patagonia in the south. Prices are moderate, wifi is available and they take credit cards. Customers tend to be upper middle class Argentines. Don't expect staff to speak English. Menu is in Spanish only so brush up your Spanish to enjoy this lovely place.

This is a really good place to go for dinner. The service was very attentive and helpful explaining the dishes. I liked the starter (crunchy toasted bread with aioli). The Bife de Chorizo is really good, the media porción is well enough if you also go for a postre. I ordered it a punto/medium and it came a bit too much towards bien cocido/well-done. As a side, I had the Ensalada Completa (media porción again) which is rich and more than enough. As postre, the Budín de Pan can be recommended, if you still can eat. You can order it with cream or dulce de leche. Overall, the food quality was very good. If you are looking for a perfect Bife de Chorizo, however, you should go to nearby Lo del Negro. The Prices in the Parrilla are also slightly higher than Negro. If you prefer a more formal atmosphere and great service, Parrilla Los Discos should be your choice.