Le Sainbioz - La Ferrière

Nice restaurant with terrace down the slopes of the 7 Laux. After a beautiful ski session, nothing like a well-deserved break. The Sainbioz offers a rather bistronomic menu based on fresh and local products as well as some suggestions of the day and well-targeted savoyard specialties. Even the sauces are homemade. The map of beers is impressive and the staff is very careful to welcome you. A beautiful address with a playroom, concerts and theme nights. Thanks for the welcome. I highly recommend you.

Hello, What a pleasant time spent in this restaurant or the teams are of a very professional, The satisfaction of the customer is the main concern of the staff, The quality of the meals served are also part of the success of the place where I recommend the half reblochon as well as the shepherds, Bravo and good continuation to you, Family Danson Food: 5

Very good dishes. Too bad for the roasted reblochon not available at night because of stock break (when we were the first guests of the evening), during school holidays but resto and very nice waiters. I recommend. The hamburgers healthybioz and cabra in particular. Price per person: €20–30 Food: 3

Great restaurant. So good that we came twice during our ski stay. Service and friendly staff and small care. Everything was very good. I recommend without hesitation. Everything's homemade even ketchup sauces. Kidfriendlines: Children's games on site in the restaurant Food: 5 Service: 5 Atmosphere: 5

Tjrs the same friendly atmosphere, the same warm welcome. Great ideas to animate the evenings. Excellent cocktails and very honorable cuisine. Bravo to Loïc and his team. 4 years after our first review we are also fans of the Sainbioz who has been able to enrich and diversify its culinary offering while highlighting local products and introducing dishes worthy of great chefs. Bravo to the kitchen team. The staff of the room and the bar is dynamic and friendly. Loîc, of course!