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Restaurant bewertenWe opted for the express plate with aveyronnaise sausage and crushed potato with roquefort accompanied by a glass of wine. all for 10.50 euros per person. flat everything was right. However, the rosé or white offers with are really infect. dessert: a correct but no more vanilla flan. We had lunch on the floor in a calm and safe from the wind. Agreable service. good quality ratio - price but it should refrain from offering these wines.
A nice little restaurant with a simple and good quality cuisine based on local products. the shaded terrace is very pleasant. for those who stalk against the flies that they remain in their polluted cities and do not come to a sheep farm region
Visiting and passing through to the rooftop terrace, we found this restaurant at the entrance of the city. The dishes were hearty and very good with necessarily local products such as the food! or if not, say omelette to goat, very good and very well garnished in cheese of goe!
We ate very well in this restaurant. Good welcome, friendly waitress. The meal is very good with specialties of the country at very reasonable prices. Well located. We recommend.
Arrived at the parade a little later 13:30, so the more people served. There was the restaurant of the ramparts, a simplissimo meal, without completely trivial research. I'm not going back. the value ratio was not there, only the more they took the vacation checks.